VALENTINE’S DAY MENU
Menu available
Wednesday 14 February – 6:30-8:30pm
2 Courses £30.00 – 3 Courses £35.00
BUBBLY & NIBBLES
SINGLE SERVE BOTTLE OF PROSECCO
£9
BOTTLE OF PROSECCO
£27
KINGSCOTE ENGLISH SPARKLING
£30
HALF BOTTLE CHAMPAGNE
£35
BOTTLE CHAMPAGNE
£60
BOWL OF MIXED OLIVES WITH BREAD TO SHARE
£9
STARTERS
THAI MUSSELS VELOUTE
with red velvet prawns
TRUFFLE ARANCINI
with spicy fresh tomato sauce
SAUTÉED CHICKEN LIVERS, MARSALA WINE AND GRAPES
on toasted sourdough bread
MAIN COURSES
CAPRESE STUFFED CHICKEN
with cream mushroom sauce, french fries & mixed salad
SIRLOIN STEAK DIANE
fresh tagliatelle, fresh vegetables & roasted cherry vine tomatoes
supplement £2
BAKED GREEK SALMON
lemon couscous, arugula salad with pink grapefruit
DESSERTS
PASSION FRUIT PARFAIT
with fresh mango & mint jelly
WHITE CHOCOLATE TORTE
with crushed raspberries & toasted almonds
ETON MESS
with Cointreau & balsamic soaked strawberries
