VALENTINE’S DAY MENU

DINNER FOR TWO

Friday 14 February – 6:30-8:30pm

ON ARRIVAL
GLASS OF PROSECCO

2 COURSES

BOTTLE OF WINE
PINOT GRIGIO BLUSH/CHENIN BLANC/ SANGIOVESE

£75

STARTERS

GAMBAS PIL PIL
Plump tiger prawns in garlic spicy oil, with crusty bread

GRILLED ROSARY GOATS CHEESE
with hot honey and pink peppercorns

BUTTER PECAN CHICKEN SALAD
Oven baked chicken pieces coated in crushed pecans and served with honey and dijon mustard dressed salad.

MAIN COURSES

CLASSIC BEEF WELLINGTON
Dauphinoise potatoes and glazed baby carrots

GARLIC AND LEMON MAHI MAHI
with cream & asparagus risotto

PAELLA VERDURA
Paella stuffed full with fresh courgettes, mushrooms, roasted red peppers and tomatoes

DESSERTS

RASPBERRY, ROSE AND WHITE CHOCOLATE CHEESECAKE
Dark chocolate dipped strawberries
(to share)

CREME CARAMEL
with caramelised oranges

GINGERBREAD AND KAHLUA
AFFOGATO