
VALENTINE’S DAY MENU
DINNER FOR TWO
Friday 14 February – 6:30-8:30pm
ON ARRIVAL
GLASS OF PROSECCO
2 COURSES
BOTTLE OF WINE
PINOT GRIGIO BLUSH/CHENIN BLANC/ SANGIOVESE
£75
STARTERS
GAMBAS PIL PIL
Plump tiger prawns in garlic spicy oil, with crusty bread
GRILLED ROSARY GOATS CHEESE
with hot honey and pink peppercorns
BUTTER PECAN CHICKEN SALAD
Oven baked chicken pieces coated in crushed pecans and served with honey and dijon mustard dressed salad.
MAIN COURSES
CLASSIC BEEF WELLINGTON
Dauphinoise potatoes and glazed baby carrots
GARLIC AND LEMON MAHI MAHI
with cream & asparagus risotto
PAELLA VERDURA
Paella stuffed full with fresh courgettes, mushrooms, roasted red peppers and tomatoes
DESSERTS
RASPBERRY, ROSE AND WHITE CHOCOLATE CHEESECAKE
Dark chocolate dipped strawberries
(to share)
CREME CARAMEL
with caramelised oranges
GINGERBREAD AND KAHLUA
AFFOGATO