WEEKLY REGULARS

PIE & A PINT

Wednesday Evenings

STEAK PLATTER

Thursday and Saturday Evenings

FISH BOWL FRIDAY

Friday Evenings

SEASONAL SPECIALS

SAMPLE MENU

Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Monday 6:30–8:30pm. (not the first Monday of the month)
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

STARTERS

CHILLI AND GARLIC KING PRAWNS
with mixed salad leaves
£12

ARANCINI BALLS (V)
with spicy tomato sauce
£11

CHEF’S HOMEMADE SOUP
with toasted sourdough & butter
£8

BBQ PORK SPARE RIBS
with mixed salad
£12

WARM SMOKED MACKEREL SALAD
 with beetroot salad
£12

SIDES

NEW POTATOES
£5

SEASONAL VEGETABLES
£5

FRIES
£5

CHIPS
£5

MAIN COURSES

SUMBLER’S 8OZ SIRLOIN STEAK
with crispy bacon & mushrooms, tomato, chunky chips & peppercorn sauce
£29

PAN COOKED SEABASS FILLET
curly kale, mixed grains & feta super salad with citrus salsa
£22

BEEF CHILLI STEW
with corn bread muffin & rice
£18

FISH & CHIPS
with garden peas & fresh tartare sauce
£18

MEDITERRANEAN VEGETABLE LASAGNE (V+)
with garlic bread, mixed leaf salad
£18

BURGERS FROM THE GRIDDLE

KING’S ARMS BEEF BURGER
with smoked bacon & cheese
£19

TROPICAL CHICKEN BURGER
with soy & ginger glaze, grilled pineapple and tzatziki dressing
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a brioche bun with fries & coleslaw

SPICED 5 BEAN BURGER (V+)
with cheese, beetroot slaw, baby gem lettuce, beef tomato & gherkin in a brioche bun with fries
£17

LUNCHTIME SNACKS

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

YOUNG DINERS

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£11

BUTCHER’S PORK SAUSAGES & FRIES
choose from peas, salad or baked beans
£12

CHEESEBURGER, COLESLAW & FRIES
£12

DESSERTS

£7.95 each

AFFOGATO
 vanilla ice cream with a shot of hot espresso coffee

BAKED CUSTARD FLAN
with caramel & mixed berries

CLASSIC LEMON POSSET
with thyme shortbread

RHUBARB & GINGER CRUMBLE
with custard

CLASSIC STRAWBERRY AND VANILLA ETON MESS

TRES LECHES CAKE
with whipped cream

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

Fish bowl Friday

2 Fish £18 – 3 Fish £23 – 4 Fish £28
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

Steak platter Thursday & Saturday Evening

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

SUNDAY LUNCH SAMPLE MENU

Menu served
Sunday 12–5.00pm

STARTERS

MEXICAN STREET CORN SOUP (V)
with butter & sourdough bread
£8

ARANCINI BALLS (V)
with spicy tomato sauce
£11

BBQ PORK SPARE RIBS
with mixed leaf salad
£12

MOULES MARINIERE
with chunky sourdough
£12

PORK CARNITAS
Mexican spiced pulled pork taco
£12

BURGERS FROM THE GRIDDLE

KINGS’S ARMS BEEF BURGER
with bacon & cheese. baby gem lettuce, beef tomato & gherkin in a brioche bun with coleslaw & fries
£19

CRISPY HALLOUMI BURGER (V)
with coleslaw, baby gem lettuce, sweet chilli jam,
beef tomato & gherkin in a brioche bun & fries
£17

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

MAIN COURSES

ROAST SIRLOIN OF BEEF
Yorkshire pudding & horseradish sauce
£25

PADFIELD’S ROAST PORK LOIN
Yorkshire pudding & apple sauce
£20

ROAST CHICKEN
Yorkshire pudding & sage & onion stuffing
£20

PECAN, WALNUT & PISTACHIO NUT ROAST (V+)
Yorkshire pudding & gravy
£19

All roasts are served with roasted potatoes,
maple parsnips, orange & thyme carrots, cauliflower cheese, seasonal vegetables & rich gravy

BEER BATTERED HADDOCK FILLET
with garden peas, chunky chips, fresh lemon &
tartare sauce
£18

PAN COOKED FISH DUO
SALMON & HALIBUT
with parsley sauce, tenderstem broccoli and new potatoes
£20

YOUNG DINERS

CHEESE BURGER & FRIES
£12

SMALL ROAST
£14

DESSERTS

£7.95 each

AFFOGATO
vanilla ice cream with a shot of hot espresso coffee

BAKED CUSTARD FLAN
with caramel & mixed berries

CLASSIC LEMON POSSET
with thyme shortbread

RHUBARB & GINGER CRUMBLE
with custard

CLASSIC STRAWBERRY AND VANILLA ETON MESS

TRES LECHES CAKE
with whipped cream

SELECTION OF ICE CREAMS

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Evolution
Guinness

Special seasonal and guest ales throughout the year.

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
6X Gold
Bottled gluten-free and vegan golden ale – hoppy and refreshing with sweet malt and spicy notes on the palate and a zesty citrus aroma. ABV of 4.5% (vegan)
Evolution
A session IPA from the Folly Road. Refreshing, punchy, crisp bitterness, bags of intense citrus flavour and aroma. ABV of 4.3% (vegan)
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1% (vegan)

LAGER

Draught
Prahva 4.0%
Birra Moretti 4.8% (vegan)
Helles and Back 4.5% (vegan)
Bottles 330ml
Budweiser 4.5%
Peroni 5.0%

CIDER

Draught
Stowford Press 4.5% (vegan)
Thatchers Gold 4.8% (vegan)
Henry Westons Vintage 5.2% (vegan)
Bottles 500ml
Annings crushed mixed berries 4.0%
Annings passion fruit and mango 4.0%
Annings strawberry and lime 4.0%
Thatchers Haze 4.5%

LOW ALCOHOL

Bottles 500ml
Adnam’s Ghost Ship 0.5%
Stowford Cider  0.5%
Lucky Saint unfiltered lager 0.5%
Lucky Saint hazy IPA 0.5%
Cans
Guinness 0.0%

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