WEEKLY REGULARS

Wednesday Evenings

Thursday and Saturday Evenings

Friday Evenings

SAMPLE MENU

Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

STARTERS

HONEY & GARLIC KING PRAWN SKEWERS
with mixed leaf salad
£11

GREEK TOMATO FRITTERS
with cucumber & mint salsa
£10

CHEF’S WARMING SOUP
with toasted sourdough & butter
£10

SMOKED MACKEREL PATE
with toasted sourdough & butter
£10

SMOKEY BBQ CHICKEN WINGS
with sour cream
£11

SIDES

NEW POTATOES
£5

SEASONAL VEGETABLES
£5

FRIES
£5

CHIPS
£5

MAIN COURSES

8 OZ STEAK BRAVETTE
with watercress, red onion gravy & chunky chips
£25

BAKED HAKE FILLET
roasted chorizo & new potatoes, salsa verde
£22

STILTON STUFFED CHICKEN BREAST WRAPPED IN BACON
mushroom cream sauce, salad & fries
£20

FISH & CHIPS
with garden peas & fresh tartare sauce
£18

PAELLA VERDURA (V+)
with fresh courgettes, roasted red peppers, mushrooms & tomatoes
£17

BURGERS FROM THE GRIDDLE

KING’S ARMS BEEF BURGER
with bacon & cheese
£17

CHICKEN BURGER
with smoked bacon & cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries & coleslaw

SPICED 5 BEAN BURGER (V+)
with cheese, beetroot slaw, baby gem lettuce, beef tomato & gherkin in a soft white bun with fries
£17

LUNCHTIME SNACKS

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

YOUNG DINERS

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£10.75

CHEESEBURGER, COLESLAW & FRIES
£10.75

BREADED CHICKEN GOUJONS & FRIES
choose from peas, salad or baked beans
£10.75

DESSERTS

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream

BLACK CHERRY & CHOCOLATE CHEESECAKE POT
with fresh berries

STEAMED BLOOD ORANGE SPONGE
with custard

APPLE & WINTER BERRY CRUMBLE
with custard

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

Fish bowl Friday

2 Fish £18 – 3 Fish £23 – 4 Fish £28
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

Steak platter Thursday & Saturday Evening

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

SUNDAY LUNCH SAMPLE MENU

Menu served
Sunday 12–5.00pm

STARTERS

MUSHROOM & WALNUT PATE
with butter & toasted sourdough
£10

CRISPY WHITEBAIT
CRISPY WHITEBAIT
with salad & tartare sauce
£10

ROASTED ROOT VEGETABLE SOUP
with butter & sourdough bread
£8

SMOKED MACKEREL PATE
with toasted sourdough
£10

CHILLI & LIME CRISPY DUCK
with hoisin dressed salad
£11

BURGERS FROM THE GRIDDLE

KING’S ARMS BEEF BURGER
with bacon and cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

MAIN COURSES

ROAST TOPSIDE OF ENGLISH BEEF
Yorkshire pudding & horseradish sauce
£22

ROAST CHICKEN BREAST
Yorkshire pudding, sage & onion stuffing
£18.75

PADFIELD’S PORK LOIN
Yorkshire pudding & apple sauce
£17

ROAST CHICKEN BREAST
Yorkshire pudding & apple sauceYorkshire pudding & sausage meat stuffing
£18.75

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£17

All roasts are served with roasted potatoes,
maple parsnips, orange & thyme carrots, cauliflower cheese, seasonal vegetables & rich gravy

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

YOUNG DINERS

CHEESE BURGER & FRIES
£10.75

SMALL ROAST
£12.75

DESSERTS

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream

BLACK CHERRY & CHOCOLATE CHEESECAKE POT
with fresh berries

STEAMED BLOOD ORANGE SPONGE
with custard

APPLE & WINTER BERRY CRUMBLE
with custard

SELECTION OF ICE CREAMS

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Evolution
Guinness

Special seasonal and guest ales throughout the year.

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
6X Gold
Bottled gluten-free and vegan golden ale – hoppy and refreshing with sweet malt and spicy notes on the palate and a zesty citrus aroma. ABV of 4.5% (vegan)
Evolution
A session IPA from the Folly Road. Refreshing, punchy, crisp bitterness, bags of intense citrus flavour and aroma. ABV of 4.3% (vegan)
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1% (vegan)

LAGER

Draught
Prahva 4.0%
Birra Moretti 4.8% (vegan)
Helles and Back 4.5% (vegan)
Bottles 330ml
Budweiser 4.5%
Peroni 5.0%

CIDER

Draught
Stowford Press 4.5% (vegan)
Thatchers Gold 4.8% (vegan)
Henry Westons Vintage 5.2% (vegan)
Bottles 500ml
Annings crushed mixed berries 4.0%
Annings passion fruit and mango 4.0%
Annings strawberry and lime 4.0%
Thatchers Haze 4.5%

LOW ALCOHOL

Bottles 500ml
Adnam’s Ghost Ship 0.5%
Stowford Cider  0.5%
Lucky Saint unfiltered lager 0.5%
Lucky Saint hazy IPA 0.5%
Cans
Guinness 0.0%

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