TOP CUSTOMER CHOICES

LUNCHTIME FAVOURITE

Homemade Pie of The Day

OUR FAMOUS BURGERS

With all the trimmings

SUNDAY BEST

A traditional roast all year round

Opening Hours

 COVID-19 restrictions and guidelines

 We are allowed to serve you at tables outside only at the moment. When moving around you are required by law to wear a face mask, everywhere apart from at your table outside.

 

Opening Hours 

Monday Evening: Bar open 6pm Food served 6.30-8.30pm

Tuesday – Friday Lunchtime: Bar open 12-3pm Food served 12-2pm

Tuesday – Thursday Evening: Bar open 6pm Food served 6.30-8.30pm

Friday Bar open 5pm Food served 6.30-8.30

Saturday & Sunday Bar open 12pm onwards

Saturday & Sunday Lunchtime Food served 12-2.30pm

Saturday & Sunday Evening Food served 6.30-8.30pm

(Bank Holiday Monday’s Bar open from 12pm, Food 12-2pm & 6.30-8.30pm)

Takeaway Food Service will continue after lockdown. The hours 12-2pm & 6.30-8.30pm

Pop up Pizza  Friday Evenings 5-8pm eat in or takeaway

BOOK A TABLE
TAKEAWAY MENU
SUNDAY TAKEAWAY
POP-UP PIZZA

MENUS

Daily Specials Board

also available

STARTERS

CHEF’S HOMEMADE COURGETTE & PARMESAN SOUP

warm ciabatta bread

CRISPY STIR-FRIED BEEF STRIPS

sesame seeds with dark chilli sauce

CRISPY BREADED BRIE

with homemade chilli jam

CHILLI & GARLIC PRAWNS

with salad & ciabatta bread

GARLIC MUSHROOMS

with cream, white wine, herbs & warm bread

CRISPY TWICE COOKED BELLY PORK

with Hoisin sauce, sesame seed dressing & salad

MAIN COURSES

8oz SUMBLER BUTCHER’s SIRLOIN STEAK

with sauted mushrooms, peas, green beans, French fries & rocket leaves

Steak Extras

Brandy & pepper sauce

12oz PADFIELD FARM GAMMON STEAK

Brace of eggs, peas & twice cooked chips

HOMEMADE CHICKEN, LEEK & TARRAGON PIE

Fresh vegetables & mashed potato

8oz GRIDDLED BEEF BURGER

with smoked bacon, cheddar, toasted roll, French fries & tomato relish

BEER BATTERED FRESH HADDOCK FILLET

Crushed peas, twice cooked chips & fresh tartare sauce

COURGETTE & PARMESAN PANCAKE LAYERS

With a rich tomato coulis & fresh vegetables

WHOLE TAIL BREADED SCAMPI

Twice cooked chips, peas & tartare sauce

TANDOORI CHICKEN CURRY

or

BEEF & CASHEW NUT CURRY

or

ROAST VEGETABLE & LENTIL CURRY

All with rice, popadom & mango chutney

DESSERTS

STICKY TOFFEE PUDDING

with toffee sauce & ice cream

DARK CHOCOLATE TART

with ice cream & Strawberries

RHUBARB & APPLE  CRUMBLE

with custard

PEAR & ALMOND FRAGIPAN TART

with ice cream

MERINGUE & PLUM SLICE

with hazelnuts & double cream

LUNCHTIME SNACK MENU

HOMEMADE COURGETTE & PARMESAN SOUP

with Rarebit

BACK BACON & MATURE CHEDDAR CIABATTA

with fries

BACK BACON & BRIE CIABATTA

with fries

SLOW COOKED BEEF BRISKET CIABATTA

with gravy, onions & fries

CHICKEN B.L.T CLUB SANDWICH

with fries

3 EGG OMELETTE WITH 3 FILLINGS

with fries

Choice of filling, mixed peppers, spring onion, cheddar cheese, mushroom, smoked bacon, honey roast ham strips

Sides:

Fries or Chips

Cheesy Chips or Fries

Chips with hot gravy

YOUNG DINERS MENU

Whole Tail Whitby Scampi

Pork Sausages

Cornish Battered Haddock

Vegetarian option of the day

Choose from: peas, baked beans or salad & either mashed potato or fries

Vanilla ice cream

Smaller roasts available upon request

SUNDAY MENU

STARTERS

CHEf’S HOMEMADE COURGETTE & PARMESAN SOUP
  with warm ciabatta bread
CRISPY BREADED BRIE

with homemade chilli jam

CHILLI & GARLIC PRAWNS
with salad & warm bread
GARLIC MUSHROOMS
with cream, white wine, herbs & warm bread
CRISPY TWICE COOKED BELLY PORK
with Hoisin sauce, sesame seed dressing & salad

MAINS

ROAST SIRLOIN OF BEEF

Yorkshire pudding & horseradish sauce, fresh vegetables & rich gravy

ROAST CHICKEN BREAST

Yorkshire pudding, sausage meat stuffing, fresh vegetables & rich gravy

HAZELNUT, PECAN, BRAZIL NUT, WALNUT & ALMOND ROAST

Yorkshire pudding, shallot & rosemary gravy

ROAST VEGETABLE & LENTIL CURRY

With rice, popadum & mango chutney

FISH & CHIPS
Beer battered fresh haddock fillet, crushed peas, twice-cooked chips & tartare sauce
SLOW COOKED BEEF BRISKET CIABATTA
With gravy, braised onions, fries , salad & coleslaw
WHITBY WHOLE TAIL BREADED SCAMPI
twice cooked chips, peas & tartare sauce

DESSERTS

STICKY TOFFEE PUDDING
sticky toffee sauce & vanilla ice cream
RHUBARB & APPLE  CRUMBLE
with custard
DARK CHOCOLATE TART
with strawberries & ice cream
MERINGUE & PLUM SLICE

with hazelnuts & double cream

PEAR & ALMOND FRAGIPAN TART

with ice cream

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Guinness

Guest ales

Coming soon…

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1%
Henry’s 6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
Horizon chilled
Although the same Horizon cask liquid, it is passed through a chiller so that it is served at 8 degrees (Horizon served at 12 degrees).

LAGER

Draught
Fosters 4.0%
Birra Moretti 4.8%
Kronenburg 1664 5.0%
330ml Bottles
Becks Blue 0%
Budweiser 4.5%
Peroni 5.0%

CIDER

Draught
Stowford Press 4.5%
Strongbow Dark Fruits 4.5%
Thatchers Gold 4.8%
Bottles 500ml
Old Mout Berries and cherries 4.0%
Old Mout Kiwi & Lime 4.0%
Old Mout Pineapple & Raspberry 4.0%
Westons Wyld wood 5.0%

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