Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Monday 6:30–8:30pm. (not the first Monday of the month)
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

TEMPURA KING PRAWNS
with sweet chilli sauce
£12

BREADED BRIE WEDGES
with sweet chilli sauce & mixed salad
£11

CHEF’S HOMEMADE SOUP
with toasted sourdough & butter
£8

CARIBBEAN CHICKEN & PINEAPPLE KEBAB
with mixed salad
£12

SLOW COOKED PORK BELLY BITES
on a sweet mustard dressed leaf salad
£12

CRISPY WHITEBAIT
with tartare sauce & lemon
£11

NEW POTATOES
£5

SEASONAL VEGETABLES
£5

FRIES
£5

CHIPS
£5

SUMBLER’S 8OZ RIBEYE STEAK
with crispy bacon & mushrooms, tomato, chunky chips & peppercorn sauce
£29

CREAMY SMOKED HADDOCK POTATOES & BACON
with steamed savoy cabbage
£22

TOULOUSE SAUSAGE, SMOKED BACON LARDONS & BEAN CASSOULET
with chunky sourdough
£20

FISH & CHIPS
with garden peas & fresh tartare sauce
£18

MEDITERRANEAN VEGETABLE LASAGNE (V+)
with garlic bread, mixed leaf salad
£18

KING’S ARMS BEEF BURGER
with smoked bacon & cheese
£19

CAJUN CHICKEN FILLET BURGER
with sour cream
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a brioche bun with fries & coleslaw

SPICED 5 BEAN BURGER (V+)
with cheese, beetroot slaw, baby gem lettuce, beef tomato & gherkin in a brioche bun with fries
£17

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£11

BUTCHER’S PORK SAUSAGES & FRIES
choose from peas, salad or baked beans
£12

CHEESEBURGER, COLESLAW & FRIES
£12

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream

BLACK CHERRY & CHOCOLATE CHEESECAKE POT
with fresh berries

STEAMED BLOOD ORANGE SPONGE
with custard

APPLE & WINTER BERRY CRUMBLE
with custard

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

2 Fish £18 – 3 Fish £23 – 4 Fish £28
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

Menu served
Sunday 12–5.00pm

CREAMY MUSHROOM & THYME SOUP
with butter & sourdough bread
£8

SMOKED CHICKEN TERRINE
with toasted sourdough & Wadworth 6X chutney
£12

BREADED WHITEBAIT
with tartare sauce
£11

CRISPY BRIE WEDGES
with cranberry sauce & mixed salad leaves
£11

HOME CURED CITRUS SALMON
with horseradish cream
£12

KINGS’S ARMS BEEF BURGER
with bacon & cheese. baby gem lettuce, beef tomato & gherkin in a brioche bun with coleslaw & fries
£19

SPICED 5 BEAN BURGER (V+)
with cheese,beetroot slaw, baby gem lettuce,beef tomato & gherkin in a brioche bun with coleslaw & fries
£17

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

ROAST SIRLOIN OF ENGLISH BEEF
Yorkshire pudding & horseradish sauce
£25

PADFIELD’S ROAST PORK LOIN
Yorkshire pudding & apple sauce
£19

ROAST CHICKEN
Yorkshire pudding & sage & onion stuffing
£19

PECAN, WALNUT & PISTACHIO NUT ROAST (V+)
Yorkshire pudding & gravy
£18

All roasts are served with roasted potatoes,
maple parsnips, orange & thyme carrots, cauliflower cheese, seasonal vegetables & rich gravy

FISH & CHIPS
with garden peas & fresh tartare sauce
£18

PAN COOKED FISH TRIO – SEA BREAM GURNARD SALMON
with mariniere sauce, tenderstem broccoli &
new potatoes
£22

CHEESE BURGER & FRIES
£12

SMALL ROAST
£13

£7.95 each

CHOCOLATE MOUSSE
with chantilly cream & mixed berries

BLACK FOREST CHEESECAKE POT
with mixed berries

HOT CHOCOLATE MOLTEN CAKE SPONGE
with vanilla ice cream & chocolate sauce

CLASSIC APPLE & MINCEMEAT CRUMBLE
with custard

WARM PEAR FRAGIPANE TART
with vanilla ice cream & fresh berries

SELECTION OF ICE CREAMS