TOP CUSTOMER CHOICES

LUNCHTIME FAVOURITE

Homemade Pie of The Day

OUR FAMOUS BURGERS

With all the trimmings

SUNDAY BEST

A traditional roast all year round

Opening Hours

Covid Update

Monday 19th July 2021

We will continue to display the NHS Test & Trace QR Code & the paper alternative for customers who wish to use it, however this is no longer compulsory.

We will retain our hand sanitiser points throughout & maintain high standards of hygiene & cleanliness.

We will still offer table service, however you may now order/ pay inside with contactless payments where possible.

Please respect other peoples space at all times.

Do not enter our pub or gardens if you have any Covid 19 symptoms.

 

Opening Hours 

Monday Evening: Bar open 6pm Food served 6.30-8.30pm

Tuesday – Friday Lunchtime: Bar open 12-3pm Food served 12-2pm

Tuesday – Thursday Evening: Bar open 6pm Food served 6.30-8.30pm

Friday Bar open 5pm Food served 6.30-8.30

Saturday & Sunday Bar open 12pm onwards

Saturday & Sunday Lunchtime Food served 12-2.30pm

Saturday & Sunday Evening Food served 6.30-8.30pm

(Bank Holiday Monday’s Bar open from 12pm, Food 12-2pm & 6.30-8.30pm)

Takeaway Food Service will continue after lockdown. The hours 12-2pm & 6.30-8.30pm

Pop up Pizza  Friday Evenings 5-8pm eat in or takeaway

BOOK A TABLE
TAKEAWAY MENU
SUNDAY TAKEAWAY
POP-UP PIZZA

MENUS

Daily Specials Board

also available

STARTERS

CHEF’S HOMEMADE SOUP

with warm ciabatta bread

CRISPY STIR-FRIED BEEF STRIPS

sesame seeds with dark chilli sauce

CRISPY BREADED BRIE

with homemade chilli jam

CHILLI & GARLIC PRAWNS

with salad & ciabatta bread

GARLIC MUSHROOMS

with cream, white wine, herbs & warm bread

CRISPY TWICE COOKED BELLY PORK

with Hoisin sauce, sesame seed dressing & salad

MAIN COURSES

8oz SUMBLER BUTCHER’s SIRLOIN STEAK

with sauted mushrooms, peas, green beans, French fries & rocket leaves

Steak Extras

Brandy & pepper sauce

12oz GAMMON STEAK

Brace of eggs, peas & twice cooked chips

HOMEMADE  PIE

Fresh vegetables & mashed potato

8oz GRIDDLED BEEF BURGER

with smoked bacon, cheddar, toasted roll, French fries & tomato relish

BEER BATTERED FRESH HADDOCK FILLET

Crushed peas, twice cooked chips & fresh tartare sauce

COURGETTE & PARMESAN PANCAKE LAYERS

With a rich tomato coulis & fresh vegetables

WHOLE TAIL BREADED SCAMPI

Twice cooked chips, peas & tartare sauce

ROAST VEGETABLE & LENTIL CURRY

 with rice, popadom & mango chutney

DESSERTS

STICKY TOFFEE PUDDING

with toffee sauce & ice cream

MIXED BERRY & APPLE  CRUMBLE

with custard

LEMON MERINGUE TART

with fresh raspberries

WHITE CHOCOLATE BLONDIE

with white chocolate ice cream

PISTACHIO NUT BROWNIE

with ice cream

LUNCHTIME SNACK MENU

HOMEMADE  SOUP

with Rarebit

BACK BACON, MATURE CHEDDAR  & TOMATO CIABATTA

with fries

BACK BACON, BRIE  & CHILLI JAM CIABATTA

with fries

SLOW COOKED BEEF BRISKET & BRAISED ONION CIABATTA

with gravy & fries

WARM CHICKEN, TOMATO, LETTUCE & MAYO CIABATTA

with fries

BACK BACON LETTUCE & TOMATO CIABATTA

with fries

3 EGG OMELETTE WITH 3 FILLINGS

with fries

Choice of filling, mixed peppers, spring onion, cheddar cheese, mushroom, smoked bacon.

Sides:

Fries or Chips

Cheesy Chips or Fries

Chips with hot gravy

YOUNG DINERS MENU

Whole Tail Whitby Scampi

Pork Sausages

Cornish Battered Haddock

Vegetarian option of the day

Choose from: peas, baked beans or salad & either mashed potato or fries

Vanilla ice cream

Smaller roasts available upon request

SUNDAY MENU

STARTERS

CHEf’S HOMEMADE SOUP
  with warm ciabatta bread
CRISPY BREADED BRIE

with homemade chilli jam

GARLIC MUSHROOMS
with cream, white wine, herbs & warm bread
CRISPY TWICE COOKED BELLY PORK
with Hoisin sauce, sesame seed dressing & salad
GRILLED HALLOUMI CHEESE, WARM FIG & CHUTNEY SALAD
CHILLI & GARLIC PRAWNS
With peppers, spring onions, salad & bread

MAINS

ROAST SIRLOIN OF BEEF

Yorkshire pudding & horseradish sauce, fresh vegetables & rich gravy

ROSEMARY & GARLIC LEG OF LAMB

Yorkshire pudding & mint sauce, fresh vegetables & rich gravy

HAZELNUT, PECAN, BRAZIL NUT, WALNUT & ALMOND ROAST

Yorkshire pudding, shallot & rosemary gravy

ROAST  TURKEY CROWN

butcher’s chipolata, roast chestnut & sausage meat stuffing, Yorkshire pudding, redcurrant jelly & rich jus, fresh vegetables

FISH & CHIPS
Beer battered fresh haddock fillet, crushed peas, twice-cooked chips & tartare sauce
COURGETTE & PARMESAN LAYERED PANCAKE
with a rich tomato coulis & fresh vegetables
POACHED SMOKED HADDOCK
Tarragon mashed potato with a poached egg & fresh vegetables. White wine & chive cream sauce

DESSERTS

STICKY TOFFEE PUDDING
sticky toffee sauce & vanilla ice cream
MIXED BERRY & APPLE  CRUMBLE
with custard
LEMON MERINGUE TART

with fresh raspberries

WHITE CHOCOLATE BLONDIE

with white chocolate ice cream

PISTACHIO NUT BROWNIE

with ice cream

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Guinness

Guest ales

Coming soon…

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1%
Henry’s 6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
Horizon chilled
Although the same Horizon cask liquid, it is passed through a chiller so that it is served at 8 degrees (Horizon served at 12 degrees).

LAGER

Draught
Fosters 4.0%
Birra Moretti 4.8%
Kronenburg 1664 5.0%
330ml Bottles
Becks Blue 0%
Budweiser 4.5%
Peroni 5.0%

CIDER

Draught
Stowford Press 4.5%
Strongbow Dark Fruits 4.5%
Thatchers Gold 4.8%
Bottles 500ml
Old Mout Berries and cherries 4.0%
Old Mout Kiwi & Lime 4.0%
Old Mout Pineapple & Raspberry 4.0%
Westons Wyld wood 5.0%

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