Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

CHILLI & GARLIC TIGER PRAWNS
with toasted bread
£10

BREADED WHITE BAIT
with lemon & tartare sauce
£9

CHEF’S WARMING SOUP
with toasted sourdough & butter
£9

STUFFED PORTOBELLO MUSHROOM (V)
with brie & pesto crumb
£9

HONEY ROASTED FIGS WITH ITALIAN BLUE CHEESE (V)
with toasted walnuts & salad
£9

CHORIZO & CHEDDAR SCOTCH EGG
with bloody mary chutney & salad
£9

NEW POTATOES
£4

SEASONAL VEGETABLES
£4

FRIES
£4

CHIPS
£4

RED WINE BRAISED SHORT RIBS
with kidney beans, sticky gravy & cheddar cheese mash
£19

GRILLED PORK CHOP
with braised red cabbage, whole grain mustard mash & gravy
£18

CLASSIC HUNTER’S CHICKEN
with bacon, cheddar cheese, bbq sauce, fries & salad
£18

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

CHESTNUT MUSHROOM & SPINACH LASAGNE (V+)
with garlic bread & mixed leaf salad
£16

KING’S ARMS BEEF BURGER
with bacon & cheese
£17

CHICKEN BURGER
with bacon & cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries & coleslaw

MOVING MOUNTAIN VEGAN BURGER (V+)
with charred peppers, beetroot slaw, baby gem, beef tomato & gherkin in a soft white bun with fries
£18

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£10.75

CHEESEBURGER, COLESLAW & FRIES
£10.75

BREADED CHICKEN GOUJONS & FRIES
choose from peas, salad or baked beans
£10.75

£7.95 each

STICKY TOFFEE PUDDING
with butterscotch sauce & gelato vanilla ice cream

APPLE CRUMBLE
with pouring cream

CHOCOLATE POT WITH SALTED CARAMEL
honeycomb & chocolate soil

LEMON POSSET
with candied lemon & meringue

BANOFFEE PIE WITH TIPSY CREAM
pistachio praline

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

2 Fish £17 – 3 Fish £22 – 4 Fish £27
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

Menu served
Sunday 12–5.00pm

CHILLI & GARLIC TIGER PRAWNS
on toasted sourdough
£10

TOMATO ROMESCO SALAD (V+)
with almonds, hazelnuts & mixed leaves on toasted sourdough
£9

CALAMARI WITH TARTARE SAUCE
on toasted sourdough
£9

SPICED LAMB MEAT BALLS
tomato & olive sauce on sourdough bread
£9

MOULES MARINIERE
with sourdough bread
£9

FLAT CAP MUSHROOM WITH MELTED BRIE
& pesto crumb
£9

KING’S ARMS BEEF BURGER
with bacon and cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

MOVING MOUNTAIN VEGAN BURGER (V+)
with charred peppers & beetroot slaw
£18

ROAST BEEF
Yorkshire pudding & horseradish sauce
£21

ROAST HAUNCH VENISON
Yorkshire pudding & port jus
£20

PADFIELD’S PORK LOIN WITH CRACKLING
Yorkshire pudding & apple sauce
£18.75

ROAST CHICKEN BREAST
Yorkshire pudding & apple sauceYorkshire pudding & sausage meat stuffing
£18.75

BAKED LEMON & THYME SALMON
with roasted new potatoes & beurre blanc
£21

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£16

All roasts are served with roasted potatoes, maple parsnips, orange & thyme carrots, seasonal purée, cauliflower cheese, seasonal greens & rich gravy

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

CHEESE BURGER & FRIES
£10.75

SMALL ROAST
£12.75

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream cream

APPLE & BLACKBERRY CRUMBLE
with custard

MELT IN THE MIDDLE CHOCOLATE PUDDING (V+)
with Madagascan vanilla ice cream

AFFOGATO
ice cream drowned with a shot of hot espresso

CLASSIC ETON MESS
with whipped cream, meringue & berries

SELECTION OF ICE CREAMS

Menu available
Thursday 23rd November- Christmas Eve lunch

SPICED BUTTERNUT SOUP (V)
with fennel oil & sourdough bread

SMOKED DUCK & PORK TERRINE
with cranberry chutney & sourdough bread

BEETROOT CURED COD LOIN
with fennel & kohlrabi slaw

POACHED PEAR, WALNUT & STILTON SALAD (V)

TRADITIONAL ROAST TURKEY BREAST
chestnut stuffing, pigs in blankets, seasonal vegetables, roasted potatoes & Yorkshire pudding

WADWORTH OLD TIMER BRAISED BEEF CHEEK
anchovies, walnuts, honey glazed carrots & horseradish mashed potato

PAN COOKED SALMON SUPREME
creamed leeks, fresh vegetables & roasted new potatoes

HONEY & GARLIC PORK TENDERLOIN
hot lemon potatoes & buttered fine beans

WINTER RAINBOW BUDDHA BOWL (V+)
roasted sweet potato & chickpeas, quinoa, kale, spinach and orange braised red cabbage with tahini, maple syrup & lime juice dressing and roasted walnuts

TRADITIONAL BRANDY INFUSED CHRISTMAS PUDDING
with homemade brandy sauce

BAKED CHOCOLATE MOUSSE
with raspberry granita & double cream

BLACK CHERRY & FRANGIPANE TART
with double cream

LEMON POSSET
with thyme shortbread

ENGLISH CHEESE & BISCUITS
with celery, grapes, apple, butter & spicy apple chutney
£3 supplement

2 Courses £30.00
3 Courses £35.00

Please preorder your menu choices