TOP CUSTOMER CHOICES

LUNCHTIME FAVOURITE

Homemade Pie of The Day

OUR FAMOUS BURGERS

With all the trimmings

SUNDAY BEST

A traditional roast all year round

MENU

Lunch food
Tuesday–Friday 12–2:00pm.
Saturday & Sunday 12–2:30pm
Bank holiday Mondays 12–2:00pm

Evening food
Monday–Friday 6:30–8:30pm.
Saturday & Sunday 12–2:30pm

STARTERS

CHEF’S HOMEMADE SOUP
Warm ciabatta bread
£7

CHICKEN LIVER PATE
with spicy tomato chutney& toasted bread
£9.25

GARLIC & HERB WILD MUSHROOMS
shallots, garden herbs, truffle oil and bread
£8.75

CLASSIC PRAWN COCKTAIL
with baby gem lettuce, marie rose sauce crusty bread & butter
£9.75

BAKED CAMEMBERT TO SHARE
garlic, rosemary, honey with spicy tomato chutney & crusty garlic bread fingers
£11

SHARING BOARDS

FROM THE FARM
homemade scotch egg, BBQ spare ribs, local pork pie, sumbler pork and leek sausage, dips salad & crusty bread bread
£25

SIDES

FRIES or CHIPS
£4

CHEESY FRIES or CHIPS
£5.75

CHIPS WITH HOT GRAVY
£5.75

MAIN COURSES

8oz SUMBLER BUTCHER’S SIRLOIN STEAK
Sauté button mushrooms, peas, green beans, French fries & salad leaves
£26
Add brandy and black pepper sauce £2.00

GRIDDLED 12oz D CUT GAMMON STEAK
Brace of eggs, peas & twice cooked chunky chips
£16

HOMEMADE PIES
Fresh vegetables & mashed potato
£16

BATTERED FRESH HADDOCK FILLET
Crushed peas, twice cooked chunky chips & fresh tartare sauce
£16

VEGAN

WILD MUSHROOM LINGUINE WITH CONFIT GARLIC & ROASTED RED PEPPER JUS
crisp salad & truffle oil
£16.75

FRESH ENGLISH WATERCRESS, RASPBERRY, BROAD BEAN, ASPARAGUS, SUN DRIED TOMATO AND ROASTED QUINOA SALAD
with raspberry vinaigrette
£16.75

BURGERS FROM THE GRIDDLE

HOMEMADE 8oz BEEF BURGER
with bacon, monteray jack cheese & tomato chutney
£16

CHEF’S CAJUN CHICKEN BREAST BURGER
mozzarella and aioli
£16

HALLOUMI BURGER (V)
field mushroom & aioli
£15

MOVING MOUNTAIN VEGAN BURGER (VG)
field mushroom & aioli
£15

All burgers served with baby gem lettuce, beef tomato & gherkin in a vegan toasted brioche bun with fries & coleslaw

LUNCHTIME SNACKS

TUNA MELT CIABATTA
with fries
£9.75

BEEF TOMATO, MOZZARELLA, BASIL& AVOCADO CIABATTA
with fries
£9.75

HOMEMADE FISH FINGER & TARTARE CIABATTA
with fries
£10.75

WARM CHICKEN, BACON, TOMATO, LETTUCE & MAYONNAISE CIABATTA
with fries
£9.75

BACK BACON CHEDDAR & TOMATO CIABATTA
with fries
£9.75

YOUNG DINERS

HOMEMADE CHICKEN GOUJONS & CHIPS
£8.75

WHOLE TAIL WHITBY SCAMPI & CHIPS
£8.25

PORK SAUSAGES & CHIPS
£8.25

CORNISH BATTERED HADDOCK & CHIPS
£8.75

choose from: peas, baked beans or salad

TODAY’S PASTA DISH & GARLIC BREAD
£8.25

DESSERTS

£6.75 each

STICKY TOFFEE PUDDING (GF)
with toffee sauce & vanilla ice cream

MIXED BERRY & APPLE CRUMBLE
with custard

BANOFFEE PIE
with a sprinkle of chocolate flakes

WHITE CHOCOLATE CHEESECAKE
with ginger base

PIMM’S POSSET
with mint, strawberries & cucumber with shortbread

SELECTION OF ICE CREAMS

PLUS SPECIALS BOARD AVAILABLE

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

BOOK A TABLE

SUNDAY LUNCH MENU

Menu served
Sunday 12–2:30pm

STARTERS

FRESH TOMATO & BASIL SOUP (VG)
Warm ciabatta bread
£7

GARLIC & HERB WILD MUSHROOMS
shallots, garden herbs, truffle oil and bread
£8.75

FRESH CRAB BRUSCHETTA
white Cornish crab meat on toasted sourdough
£9.25

PAN SEARED FRESH CORNISH SCALLOPS
with pea & mint purée, buttered samphire
£9.75

CHICKEN LIVER PATE
with spicy tomato chutney& toasted bread
£9.25

BURGERS FROM THE GRIDDLE

HOMEMADE 8oz BEEF BURGER
with bacon, monteray jack cheese & tomato chutney
£16

CHEF’S CAJUN CHICKEN BREAST BURGER
mozzarella and aioli
£16

HALLOUMI BURGER
field mushroom & aioli
£15

MOVING MOUNTAIN VEGAN BURGER
field mushroom & aioli
£15

All burgers served with baby gem lettuce, beef tomato & gherkin in a vegan toasted brioche bun with fries & coleslaw

MAIN COURSES

ROAST SIRLOIN OF BEEF
Yorkshire pudding & horseradish sauce
£17.75

ROAST CHICKEN BREAST
Sausage meat stuffing & Yorkshire pudding
£17.75

ROAST PADFIELD’S PORK LOIN
Yorkshire pudding, crackling & apple sauce
£17.75

HAZELNUT, PECAN, BRAZIL NUT, WALNUT
& ALMOND ROAST
Yorkshire pudding, shallot & rosemary gravy
£15.75

All roasts are served with roasted potatoes, roasted vegetables, clapshot, fresh vegetables & gravy.
Smaller roasts available £11.25

FISH & CHIPS
Beer battered fresh haddock fillet, crushed peas, twice cooked chunky chips & fresh tartare sauce
£16

PAN COOKED CORNISH HAKE FILLET
with hollandaise sauce,crushed new potatoes & tenderstem cornish
£18.75

OVEN BAKED WHOLE MEGRIM SOLE
with shallots & sundried tomatos, buttered new potatoes, mixed leaf salad
£18.75

HAND PICKED DRESSED CRAB
with focaccia bread,shell on prawns, dips & salad
£17.75

CHEF’S KERALAN CHICKEN CURRY
Basmati rice, toasted flat bread& mango chutney
£16.75

DIRTY FRIES
skinny chips with chilli con carne & cheese
£5.75

YOUNG DINERS

HOMEMADE CHICKEN GOUJONS & CHIPS
£8.75

LOCAL PORK SAUSAGES & CHIPS
£8.25

CORNISH BATTERED HADDOCK & CHIPS
£8.75

choose from: peas, baked beans or salad

TODAY’S PASTA DISH & GARLIC BREAD
£8.25

DESSERTS

£6.75 each

STICKY TOFFEE PUDDING (GF)
with toffee sauce & vanilla ice cream

MIXED BERRY & APPLE CRUMBLE
with custard

BANOFFEE PIE
with a sprinkle of chocolate flakes

WHITE CHOCOLATE CHEESECAKE
with ginger base

PIMM’S POSSET
with mint, strawberries & cucumber with shortbread

SELECTION OF ICE CREAMS

BOOK A TABLE

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Guinness

Burnt Orange IPA 4.5%

Special seasonal and guest ales throughout the year.

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1%
Henry’s 6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
Horizon chilled
Although the same Horizon cask liquid, it is passed through a chiller so that it is served at 8 degrees (Horizon served at 12 degrees).

LAGER

Draught
Fosters 4.0%
Birra Moretti 4.8%
Kronenburg 1664 5.0%
330ml Bottles
Heineken 0.0%
Budweiser 4.5%
Peroni 5.0%

CIDER

Draught
Stowford Press 4.5%
Aspall 5.5%
Thatchers Gold 4.8%
Henry Westons Vintage 5.2%
Bottles 500ml
Old Mout Berries and cherries 4.0%
Old Mout Kiwi & Lime 4.0%
Old Mout Pineapple & Raspberry 4.0%
Thatchers Haze 4.5%

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