TOP CUSTOMER CHOICES
LUNCHTIME FAVOURITE
Homemade Pie of The Day
OUR FAMOUS BURGERS
With all the trimmings
SUNDAY BEST
A traditional roast all year round
Opening Hours
Covid Update
Monday 19th July 2021
We will continue to display the NHS Test & Trace QR Code & the paper alternative for customers who wish to use it, however this is no longer compulsory.
We will retain our hand sanitiser points throughout & maintain high standards of hygiene & cleanliness.
We will still offer table service, however you may now order/ pay inside with contactless payments where possible.
Please respect other peoples space at all times.
Do not enter our pub or gardens if you have any Covid 19 symptoms.
Opening Hours
Monday Evening: Bar open 6pm Food served 6.30-8.30pm
Tuesday – Friday Lunchtime: Bar open 12-3pm Food served 12-2pm
Tuesday – Thursday Evening: Bar open 6pm Food served 6.30-8.30pm
Friday Bar open 5pm Food served 6.30-8.30
Saturday & Sunday Bar open 12pm onwards
Saturday & Sunday Lunchtime Food served 12-2.30pm
Saturday & Sunday Evening Food served 6.30-8.30pm
(Bank Holiday Monday’s Bar open from 12pm, Food 12-2pm & 6.30-8.30pm)
Takeaway Food Service will continue after lockdown. The hours 12-2pm & 6.30-8.30pm
Pop up Pizza Friday Evenings 5-8pm eat in or takeaway
MENUS
Daily Specials Board
also available
STARTERS
CHEF’S HOMEMADE SOUP
with warm ciabatta bread
CRISPY STIR-FRIED BEEF STRIPS
sesame seeds with dark chilli sauce
CRISPY BREADED BRIE
with homemade chilli jam
CHILLI & GARLIC PRAWNS
with salad & ciabatta bread
GARLIC MUSHROOMS
with cream, white wine, herbs & warm bread
CRISPY TWICE COOKED BELLY PORK
with Hoisin sauce, sesame seed dressing & salad
MAIN COURSES
8oz SUMBLER BUTCHER’s SIRLOIN STEAK
with sauted mushrooms, peas, green beans, French fries & rocket leaves
Steak Extras
Brandy & pepper sauce
12oz GAMMON STEAK
Brace of eggs, peas & twice cooked chips
HOMEMADE PIE
Fresh vegetables & mashed potato
8oz GRIDDLED BEEF BURGER
with smoked bacon, cheddar, toasted roll, French fries & tomato relish
BEER BATTERED FRESH HADDOCK FILLET
Crushed peas, twice cooked chips & fresh tartare sauce
COURGETTE & PARMESAN PANCAKE LAYERS
With a rich tomato coulis & fresh vegetables
WHOLE TAIL BREADED SCAMPI
Twice cooked chips, peas & tartare sauce
ROAST VEGETABLE & LENTIL CURRY
with rice, popadom & mango chutney
DESSERTS
STICKY TOFFEE PUDDING
with toffee sauce & ice cream
MIXED BERRY & APPLE CRUMBLE
with custard
LEMON MERINGUE TART
with fresh raspberries
WHITE CHOCOLATE BLONDIE
with white chocolate ice cream
PISTACHIO NUT BROWNIE
with ice cream
LUNCHTIME SNACK MENU
HOMEMADE SOUP
with Rarebit
BACK BACON, MATURE CHEDDAR & TOMATO CIABATTA
with fries
BACK BACON, BRIE & CHILLI JAM CIABATTA
with fries
SLOW COOKED BEEF BRISKET & BRAISED ONION CIABATTA
with gravy & fries
WARM CHICKEN, TOMATO, LETTUCE & MAYO CIABATTA
with fries
BACK BACON LETTUCE & TOMATO CIABATTA
with fries
3 EGG OMELETTE WITH 3 FILLINGS
with fries
Choice of filling, mixed peppers, spring onion, cheddar cheese, mushroom, smoked bacon.
Sides:
Fries or Chips
Cheesy Chips or Fries
Chips with hot gravy
YOUNG DINERS MENU
Whole Tail Whitby Scampi
Pork Sausages
Cornish Battered Haddock
Vegetarian option of the day
Choose from: peas, baked beans or salad & either mashed potato or fries
Vanilla ice cream
Smaller roasts available upon request
SUNDAY MENU
STARTERS
CHEf’S HOMEMADE SOUP
with warm ciabatta bread
CRISPY BREADED BRIE
with homemade chilli jam
GARLIC MUSHROOMS
with cream, white wine, herbs & warm bread
CRISPY TWICE COOKED BELLY PORK
with Hoisin sauce, sesame seed dressing & salad
GRILLED HALLOUMI CHEESE, WARM FIG & CHUTNEY SALAD
CHILLI & GARLIC PRAWNS
With peppers, spring onions, salad & bread
MAINS
ROAST SIRLOIN OF BEEF
Yorkshire pudding & horseradish sauce, fresh vegetables & rich gravy
ROSEMARY & GARLIC LEG OF LAMB
Yorkshire pudding & mint sauce, fresh vegetables & rich gravy
HAZELNUT, PECAN, BRAZIL NUT, WALNUT & ALMOND ROAST
Yorkshire pudding, shallot & rosemary gravy
ROAST TURKEY CROWN
butcher’s chipolata, roast chestnut & sausage meat stuffing, Yorkshire pudding, redcurrant jelly & rich jus, fresh vegetables
FISH & CHIPS
Beer battered fresh haddock fillet, crushed peas, twice-cooked chips & tartare sauce
COURGETTE & PARMESAN LAYERED PANCAKE
with a rich tomato coulis & fresh vegetables
POACHED SMOKED HADDOCK
Tarragon mashed potato with a poached egg & fresh vegetables. White wine & chive cream sauce
DESSERTS
STICKY TOFFEE PUDDING
sticky toffee sauce & vanilla ice cream
MIXED BERRY & APPLE CRUMBLE
with custard
LEMON MERINGUE TART
with fresh raspberries
WHITE CHOCOLATE BLONDIE
with white chocolate ice cream
PISTACHIO NUT BROWNIE
with ice cream
If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.
DRINKS
Henry’s IPA
Horizon
Guinness
Henry’s 6X
Horizon chilled
