TOP CUSTOMER CHOICES

LUNCHTIME FAVOURITE

A succulent midday starter

OUR FAMOUS BURGERS

With all the trimmings

SUNDAY BEST

A traditional roast all year round

Status: December 2020

 COVID-19 restrictions and guidelines

We are opening from Wednesday lunchtime December 2nd, in line with Tier 2 constraints. From this date, we can serve you a meal with alcohol, at a table either inside the pub or outside. Table rules inside are your own household or support bubble only until the Christmas rules come in on 23rd-27th Dec.  Outside tables the rule of 6 applies, with table service only. We are not allowed to serve just drinks, it has to be with a ‘substantial meal.’

Please be patient at this most difficult of times.

We will still be doing takeaway food & drink as before.

TAKEAWAY MENU
SUNDAY TAKEAWAY
BOOK A TABLE

LUNCH & EVENING

BAR SNACKS

CIABATTA ROLL WITH FRENCH FRIES
Bacon & mature cheddar
or
Bacon & Brie
£8.75
Chicken BLT Club Sandwich
£9.95
Rump steak, fried onion, Stilton & horseradish cream
£12.75
CHIPS OR FRENCH FRIES
£3.25
CHEESY CHIPS
£4.25
SWEET POTATO FRIES
£5

STARTERS

TODAY’S SOUP
warm ciabatta bread
£5.75
CRISPY STIR-FRIED BEEF STRIPS
sesame seeds with Teriyaki sauce
£8.25

CRISPY BREADED BRIE
with homemade chilli jam

CHILLI & GARLIC PRAWNS
with salad & warm bread
£9.75
GARLIC MUSHROOMS
with cream, white wine, herbs & warm bread
£8.75
CRISPY TWICE COOKED BELLY PORK
with Hoisin sauce, sesame seed dressing & salad
£8.75

MAINS

HOMEMADE PIE
with a puff pastry crust, creamy mashed potato & fresh vegetables
£14.25
FISH & CHIPS
Beer battered fresh haddock fillet, crushed peas, twice-cooked chips & tartare sauce
£14
8 OZ GRIDDLED BEEF BURGER
with bacon and cheddar, toasted roll, French fries & tomato relish
£14
LOCAL BUTCHER’S SAUSAGES
whole grain mustard mashed potato, caramelised onions, fresh vegetables & red wine jus
£14
WHITBY WHOLE TAIL BREADED SCAMPI
twice-cooked chips, peas & tartare sauce
£14
12oz SANDRIDGE FARM GAMMON STEAK
with a brace of eggs, peas & twice-cooked chips
£14
VEGETABLE  PANCAKE STACK
courgette, cheddar & parmesan, with a rich tomato coulis & fresh vegetables
£14
RUMP STEAK
fries, mushrooms, green beans, peas & grilled tomato
£13.75
cracked pepper, brandy & cream sauce £2
red wine, meat jus & mushroom sauce £2

DESSERTS

STICKY TOFFEE PUDDING
sticky toffee sauce & vanilla ice cream
£5.75
APPLE & BLACKBERRY CRUMBLE
with custard
£5.75
BREAD & BUTTER PUDDING
with custard
£5.75
 ICE CREAM
with cafe curl wafer
£5

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Guinness

Guest ales

Coming soon…

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1%
Henry’s 6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
Horizon chilled
Although the same Horizon cask liquid, it is passed through a chiller so that it is served at 8 degrees (Horizon served at 12 degrees).

LAGER

Draught
Fosters 4.0%
Birra Moretti 4.8%
Kronenburg 1664 5.0%
330ml Bottles
Becks Blue 0%
Budweiser 4.5%
Peroni 5.0%

CIDER

Draught
Stowford Press 4.5%
Strongbow Dark Fruits 4.5%
Thatchers Gold 4.8%
Bottles 500ml
Old Mout Berries and cherries 4.0%
Old Mout Kiwi & Lime 4.0%
Old Mout Pineapple & Raspberry 4.0%
Westons Wyld wood 5.0%
BOOK A TABLE

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

SUNDAY LUNCH
2 courses £22
3 courses £25
smaller roasts available for children £10

SUNDAY MENU

We refresh our Sunday lunchtime offerings every week. Remember to check back as we usually have something different as the seasons vary.

STARTERS

CREAM OF CELERIAC & TOASTED HAZELNUT SOUP
Truffle oil & warm ciabatta bread
SMOKED SALMON, CREAM CHEESE & PRAWN ROULADE

with toasted bread & dill creme fraiche

CRISPY BREADED BRIE
with homemade chilli jam

CHILLI & GARLIC PRAWNS
with salad & warm bread
GARLIC MUSHROOMS
with cream, white wine, herbs & warm bread
CRISPY TWICE COOKED BELLY PORK
with Hoisin sauce, sesame seed dressing & salad

MAINS

ROAST TURKEY CROWN

Yorkshire pudding, pigs in blankets, roast chestnuts, sausage meat stuffing, cranberry sauce, fresh vegetables & rich gravy

ROAST SIRLOIN OF BEEF

Yorkshire pudding & horseradish sauce, fresh vegetables & rich gravy

ROAST PORK LOIN

Yorkshire pudding, apple sauce, crackling & fresh vegetables & rich gravy

HAZELNUT, PECAN, BRAZIL NUT, WALNUT & ALMOND ROAST

Yorkshire pudding, shallot & rosemary gravy

FISH & CHIPS
Beer battered fresh haddock fillet, crushed peas, twice-cooked chips & tartare sauce
1/2 A ROASTED CHICKEN, INFUSED WITH CAJUN SPICE
with coleslaw, bbq beans, corn on the cob & fries
PAN FRIED SEA BASS FILLET
braised fennel, sauteed new potatoes, salsa verde sauce & fresh vegetables

DESSERTS

STICKY TOFFEE PUDDING
sticky toffee sauce & vanilla ice cream
APPLE & BLACKBERRY CRUMBLE
with custard
BREAD & BUTTER PUDDING
with custard
 LEMON MERINGUE ROULADE

with fresh fruit & double cream

 BAKED BAILEY’S CHEESECAKE

with double cream

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