Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

HONEY & GARLIC KING PRAWN SKEWERS
with mixed leaf salad
£11

GREEK TOMATO FRITTERS
with cucumber & mint salsa
£10

CHEF’S WARMING SOUP
with toasted sourdough & butter
£10

SMOKED MACKEREL PATE
with toasted sourdough & butter
£10

SMOKEY BBQ CHICKEN WINGS
with sour cream
£11

NEW POTATOES
£5

SEASONAL VEGETABLES
£5

FRIES
£5

CHIPS
£5

8 OZ STEAK BRAVETTE
with watercress, red onion gravy & chunky chips
£25

BAKED HAKE FILLET
roasted chorizo & new potatoes, salsa verde
£22

STILTON STUFFED CHICKEN BREAST WRAPPED IN BACON
mushroom cream sauce, salad & fries
£20

FISH & CHIPS
with garden peas & fresh tartare sauce
£18

PAELLA VERDURA (V+)
with fresh courgettes, roasted red peppers, mushrooms & tomatoes
£17

KING’S ARMS BEEF BURGER
with bacon & cheese
£17

CHICKEN BURGER
with smoked bacon & cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries & coleslaw

SPICED 5 BEAN BURGER (V+)
with cheese, beetroot slaw, baby gem lettuce, beef tomato & gherkin in a soft white bun with fries
£17

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£10.75

CHEESEBURGER, COLESLAW & FRIES
£10.75

BREADED CHICKEN GOUJONS & FRIES
choose from peas, salad or baked beans
£10.75

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream

BLACK CHERRY & CHOCOLATE CHEESECAKE POT
with fresh berries

STEAMED BLOOD ORANGE SPONGE
with custard

APPLE & WINTER BERRY CRUMBLE
with custard

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

2 Fish £18 – 3 Fish £23 – 4 Fish £28
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

Menu served
Sunday 12–5.00pm

MUSHROOM & WALNUT PATE
with butter & toasted sourdough
£10

CRISPY WHITEBAIT
CRISPY WHITEBAIT
with salad & tartare sauce
£10

ROASTED ROOT VEGETABLE SOUP
with butter & sourdough bread
£8

SMOKED MACKEREL PATE
with toasted sourdough
£10

CHILLI & LIME CRISPY DUCK
with hoisin dressed salad
£11

KING’S ARMS BEEF BURGER
with bacon and cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

ROAST TOPSIDE OF ENGLISH BEEF
Yorkshire pudding & horseradish sauce
£22

ROAST CHICKEN BREAST
Yorkshire pudding, sage & onion stuffing
£19

PADFIELD’S PORK LOIN
Yorkshire pudding & apple sauce
£19

ROAST LAMB
Yorkshire pudding & apple sauce
£22

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£18

All roasts are served with roasted potatoes,
maple parsnips, orange & thyme carrots, cauliflower cheese, seasonal vegetables & rich gravy

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

CHEESE BURGER & FRIES
£11

SMALL ROAST
£13

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream

BLACK CHERRY & CHOCOLATE CHEESECAKE POT
with fresh berries

STEAMED BLOOD ORANGE SPONGE
with custard

APPLE & WINTER BERRY CRUMBLE
with custard

SELECTION OF ICE CREAMS