DAILY SPECIALS

Seasonal creations

STEAK PLATTER

Thursday and Saturday

SUNDAY BEST

A traditional roast all year round

TOP CUSTOMER CHOICES

SAMPLE MENU

Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

STARTERS

TEMPURA TIGER PRAWNS
with sweet chilli sauce
£10

SEEKH KEBABS
with cucumber & mint raita
£10

CHEF’S WARMING SOUP
with toasted sourdough & butter
£8

POACHED PEAR, WALNUT & STILTON SALAD (V)
£10

CLASSIC KEDGEREE
with poached egg, smoked haddock, fresh water prawns & creamy
curried rice
£12/£20

CHORIZO & CHEDDAR SCOTCH EGG
with bloody mary chutney & salad
£9

SIDES

NEW POTATOES
£4

SEASONAL VEGETABLES
£4

FRIES
£4

CHIPS
£4

MAIN COURSES

CHEF’S COTTAGE PIE
peas & sourdough bread
£20

PADFIELD’S PORK LOIN CHOP
colcannon buttered fine beans & mustard sauce
£19

CLASSIC HUNTER’S CHICKEN
with bacon, cheddar cheese, bbq sauce, fries & salad
£18

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

CHESTNUT MUSHROOM & SPINACH LASAGNE (V+)
with garlic bread & mixed leaf salad
£16

BURGERS FROM THE GRIDDLE

KING’S ARMS BEEF BURGER
with bacon & cheese
£17

CHICKEN BURGER
with bacon & a fried egg
£16

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries & coleslaw

MOVING MOUNTAIN VEGAN BURGER (V+)
with charred peppers, beetroot slaw, baby gem, beef tomato & gherkin in a soft white bun with fries
£18

LUNCHTIME SNACKS

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

YOUNG DINERS

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£10.75

CHEESEBURGER, COLESLAW & FRIES
£10.75

BREADED CHICKEN GOUJONS & FRIES
choose from peas, salad or baked beans
£10.75

DESSERTS

£7.95 each

STICKY TOFFEE PUDDING
with butterscotch sauce & gelato vanilla ice cream

APPLE CRUMBLE
with pouring cream

CHOCOLATE POT WITH SALTED CARAMEL
honeycomb & chocolate soil

LEMON POSSET
with candied lemon & meringue

BANOFFEE PIE WITH TIPSY CREAM
pistachio praline

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

Fish bowl Friday

2 Fish £17 – 3 Fish £22 – 4 Fish £27
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

Steak platter Thursday & Saturday

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

SUNDAY LUNCH SAMPLE MENU

Menu served
Sunday 12–5.00pm

STARTERS

CHILLI & GARLIC TIGER PRAWNS
on toasted sourdough
£10

TOMATO ROMESCO SALAD (V+)
with almonds, hazelnuts & mixed leaves on toasted sourdough
£9

CALAMARI WITH TARTARE SAUCE
on toasted sourdough
£9

SPICED LAMB MEAT BALLS
tomato & olive sauce on sourdough bread
£9

MOULES MARINIERE
with sourdough bread
£9

FLAT CAP MUSHROOM WITH MELTED BRIE
& pesto crumb
£9

BURGERS FROM THE GRIDDLE

KING’S ARMS BEEF BURGER
with bacon and cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

MOVING MOUNTAIN VEGAN BURGER (V+)
with charred peppers & beetroot slaw
£18

MAIN COURSES

ROAST BEEF
Yorkshire pudding & horseradish sauce
£21

ROAST HAUNCH VENISON
Yorkshire pudding & port jus
£20

PADFIELD’S PORK LOIN WITH CRACKLING
Yorkshire pudding & apple sauce
£18.75

ROAST CHICKEN BREAST
Yorkshire pudding & apple sauceYorkshire pudding & sausage meat stuffing
£18.75

BAKED LEMON & THYME SALMON
with roasted new potatoes & beurre blanc
£21

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£16

All roasts are served with roasted potatoes, maple parsnips, orange & thyme carrots, seasonal purée, cauliflower cheese, seasonal greens & rich gravy

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

YOUNG DINERS

CHEESE BURGER & FRIES
£10.75

SMALL ROAST
£12.75

DESSERTS

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream cream

APPLE & BLACKBERRY CRUMBLE
with custard

MELT IN THE MIDDLE CHOCOLATE PUDDING (V+)
with Madagascan vanilla ice cream

AFFOGATO
ice cream drowned with a shot of hot espresso

CLASSIC ETON MESS
with whipped cream, meringue & berries

SELECTION OF ICE CREAMS

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

DRINKS

THIS WEEK’S ALES

IPA
6X
Horizon
Guinness

Special seasonal and guest ales throughout the year.

BEER

Henry’s IPA
A beer with an ABV of 3.6% it’s a light bronze ale with delicate malt aromas it is an easy drinking session ale with cereal notes and a lingering finish; just perfect.
Horizon
A perfect beer to be enjoyed all year round, although it is ideal for summer. Light in colour but full in flavour. Its tangy and refreshing with an ABV of 4.0%
Guinness
A dark Irish dry stout. Distinctively dark with a creamy head. Velvety finish. ABV of 4.1%
Henry’s 6X
For many ale drinkers, 6X is the only option, so if you’ve never tried it, don’t wait any longer. Full bodied and distinctive, it’s a strong premium ale with an ABV of 4.1%
Horizon chilled
Although the same Horizon cask liquid, it is passed through a chiller so that it is served at 8 degrees (Horizon served at 12 degrees).

LAGER

Draught
Prahva 4.0%
Birra Moretti 4.8%
Staropramem 5.0%
Bottles 330ml
Heineken 0.0%
Budweiser 4.5%
Peroni 5.0%

LOW ALCOHOL

Bottles 500ml
Adnam’s Ghost Ship 0.5%
Stowford Cider  0.5%

CIDER

Draught
Stowford Press 4.5%
Aspall 4.5%
Thatchers Gold 4.8%
Henry Westons Vintage 5.2%
Bottles 500ml
Old Mout Berries and cherries 4.0%
Old Mout Kiwi & Lime 4.0%
Old Mout Pineapple & Raspberry 4.0%
Thatchers Haze 4.5%

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