The Kings Arms in All Cannings has been run by Richard Baulu and Virginia Long since June 2003.
The pub is a ‘real pub’, that serves good homemade food, with menus changing daily and first class ales, wines and cider. 5 gold awards, 2 silvers and 1 bronze for keeping ‘a perfect pint’ and good cellar management.
Right from the start, Richard and Virginia have placed Customer Service as one of their main priorities. They are always looking to add to the overall Kings Arms offering. No matter how difficult it is to operate in the hospitality sector, flexibility and service are top of the list. They soon realised that training staff was a key element. Their on going training programme has enhanced that all important Customer experience.