Saturday 25 January 2025
Burns Night Supper
The Kings Arms presents its annual Burns Night Supper.
The ceremonial address will be at 7.15pm with a live piping in of the haggis.
Food served 7.30pm.
Dress code: smart/casual.
Tel: 01380 860328
BURNS NIGHT SUPPER MENU
STARTERS
ROASTED ROOTS & SAGE SOUP
with crusty bread
WARM SALAD OF SWEET PICKLED RED CABBAGE, APPLE & BLACK PUDDING
WARM BLINIS WITH SMOKED SALMON & DILL PATE
MAIN COURSES
HAGGIS NEEPS & TATTIES
Macsween haggis neeps & tatties, steamed greens & whisky sauce
(Gluten free & vegetarian haggis available on request)
WILD MUSHROOM & SCOTTISH BLUE CHEESE WELLINGTON (V)
with steamed green cabbage & new potatoes
CHICKEN BALMORAL
Chicken breast stuffed with haggis wrapped in bacon with crushed roasted new potatoes, steamed green cabbage & whisky cream sauce
OAT CRUSTED SALMON SUPREME
with grilled asparagus, new potatoes & drambuie cream sauce
DESSERTS
RASPBERRY CRANACHAN
whipped double cream, toasted oats, honey & whisky
BLOOD ORANGE MARMALADE STEAMED SPONGE PUDDING & CUSTARD
SELECTION OF SCOTTISH CHEESE
with chutney & oat biscuits
2 Courses £30.00
3 Courses £35.00
Please let us know your menu choices by 23 January
If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.
