Menu available
Tuesdays to Saturdays
from 26 November until lunchtime 24 December 2024

Bookings and pre-orders now being taken.

SWEET ROASTED RED PEPPER SOUP (V)
Crispy Bacon Bits & Sourdough Bread

HOMEMADE CITRUS CURED SALMON
with Pickled Cucumber

CHILLI AND LIME CRISPY DUCK
On a Hoisin Dressed Salad

VEGAN MUSHROOM PÂTÉ (V+)
Candied Walnuts and Toasted Sourdough

TRADITIONAL ROAST TURKEY BREAST
Chestnut Stuffing, Pigs in Blankets, Roast Potatoes,
Yorkshire Pudding & Seasonal Vegetables

OVEN BAKED HALIBUT WITH LEMON AND DILL
Warm Couscous and Roasted Vegetable Salad

SEARED MEDALLIONS OF BEEF
Horseradish Creamed Potatoes
Red Wine Jus and Seasonal Vegetables

SAVOURY SPICED BAKLAVA (V+)
Garlic Roasted Potatoes and Seasonal Vegetables

MAPLE ROSEMARY PORK TENDERLOIN
Roasted Carrots, Red Onions
and New Potatoes

TRADITIONAL BRANDY INFUSED CHRISTMAS PUDDING
with Homemade Brandy Sauce
Or Homemade Brandy Butter

SPICED ORANGE CREME BRULE
Brandy Snap

VANILLA POACHED PEARS
Chocolate Almond Sauce

CHOCOLATE AND BLACK CHERRY PITHIVIER
Vanilla Ice Cream

FINE SELECTION OF ENGLISH CHEESES
With Fudges Biscuits, Celery, Grapes,
Butter and Spicy Tomato Chutney

2 Courses £30.00
3 Courses £35.00

Bookings and pre-orders required at least 7 days in advance.

£10 per person deposit.