Valentine’s Day Dinner for Two
14 February @ 6:00 pm - 8:30 pm
VALENTINE’S DAY MENU
DINNER FOR TWO
Saturday 14 February – 6:00-8:30pm
ON ARRIVAL
GLASS OF PROSECCO
2 COURSES
BOTTLE OF WINE
PINOT GRIGIO BLUSH/CHENIN BLANC/ SANGIOVESE
£85
STARTERS
GAMBAS PIL PIL
Plump tiger prawns in garlic spicy oil, with crusty bread
STUFFED PORTOBELLA MUSHROOMS
with Welsh rarebit mixed salad leaves and Balsamic reduction
BUTTER PECAN CHICKEN SALAD
Oven baked chicken pieces coated in crushed pecans and served with honey and dijon mustard dressed salad.
MAIN COURSES
CLASSIC BEEF WELLINGTON
Dauphinoise potatoes and glazed baby carrots
STEAMED SEA BASS FILLETS
with pea & chorizo risotto
ROAST CAULIFLOWER STEAK & ROMESCO SAUCE
Roasted new potatoes & grilled asparagus
DESSERTS
TRIPLE CHOCOLATE CHEESECAKE
with fresh berry compote
BURNT ORANGE CREME BRÛLÉE
with raspberry tuile
SALTED CARAMEL & KAHULA
AFFOGATO
with homemade honeycomb
EVENT LOCATION
The Kings Arms, Pub Lane, All Cannings, Devizes, Wiltshire, SN10 3PA
CONTACT
Tel: 01380 860328
OPENING HOURS
Monday
Open 6pm. Food 6.30-8.30pm.
(No food on first Monday of each month)
Tuesday-Thursday
12-3pm. Food 12-2pm.
Open 6pm. Food 6.30-8.30pm.
Friday
12-3pm. Food 12-2pm.
Open 5pm. Food 6.00-8.30pm.
Saturday
Open 12pm.
Food 12-2.30pm and 6.00-8.30pm.
Sunday
Open 12pm.
Food 12-5.00pm.
(Bank Holiday Mondays.
Open from 12pm, food 12-3.45pm).
