Menu served
12–6.00pm

CLASSIC KEDGEREE
with poached egg, smoked salmon & creamy curried rice
£12

ASIAN KING PRAWN SALAD
with cucumber, mint & coriander, soy sauce & ginger dressing
£12

ROASTED RED PEPPER SOUP (V)
with basil oil, toasted sourdough bread & butter
£8

BAKED CAMEMBERT
studded with garlic, rosemary & drizzled with honey & crusty
bread
£11

COGNAC FLAMBÉ CHICKEN LIVERS
with sweet & sour red onion salad
£12

KING’S ARMS BEEF BURGER
with bacon and cheese
£19

SPICED 5 BEAN BURGER WITH CHILLI JAM V+
£17

Burgers served with baby gem lettuce, beef tomato,
coleslaw, gherkin & brioche bun with fries

ROAST BEEF
Yorkshire pudding & horseradish sauce
£25

ROAST CHICKEN BREAST
Yorkshire pudding, sage & onion stuffing
£20

PADFIELD’S ROAST PORK LOIN
Yorkshire pudding & apple sauce
£20

BRIDGE FARM ROAST LAMB
Yorkshire pudding & mint sauce
£25

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£19

All roasts are served with roasted potatoes,
maple parsnips, orange & thyme carrots, cauliflower cheese, seasonal vegetables & rich gravy

SALMON EN PAPILLOTE
with mascarpone & leeks, tenderstem broccoli & roasted new potatoes
£21

BREADED TWIN TAIL SCAMPI
with minted peas, french fries, lemon and tartare sauce
£18

CHEESE BURGER & FRIES
£11

SMALL ROAST
£14

£7.95 each

MILLE-FEUILLE
flakey pastry, crème patisserie
with fresh raspberries

TRADITIONAL LEMON POSSET
with shortbread

RHUBARB & APPLE CRUMBLE
with custard

BANOFFEE CHEESECAKE POT
with caramelised banana

SPICED PINEAPPLE STEAMED SPONGE
with custard

PLEASE ASK A MEMBER OF STAFF TO SEE THE
SELECTION OF ICE CREAMS AVAILABLE

SELECTION OF ENGLISH CHEESE
with grapes, celery & chutney
£12.75