Menu served
12–6.00pm

CLASSIC KEDGEREE
with poached egg, smoked salmon & creamy curried rice
£12

ASIAN KING PRAWN SALAD
with cucumber, mint & coriander, soy sauce & ginger dressing
£11

LEEK & POTATO SOUP (V)
with butter & sourdough bread
£8

SEEKH KEBABS
with cucumber & mint raita
£10

PARMESAN ARANCINI BALLS
with spicy tomato sauce
£9

KING’S ARMS BEEF BURGER
with bacon and cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

ROAST BEEF
Yorkshire pudding & horseradish sauce
£22

ROAST CHICKEN BREAST
Yorkshire pudding, sage & onion stuffing
£19

PADFIELD’S ROAST PORK LOIN
Yorkshire pudding & apple sauce
£19

BRIDGE FARM ROAST LAMB
Yorkshire pudding & mint sauce
£22

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£18

All roasts are served with roasted potatoes,
maple parsnips, orange & thyme carrots, cauliflower cheese, seasonal vegetables & rich gravy

SALMON EN PAPILLOTE
with mascarpone & leeks, tenderstem broccoli & roasted new potatoes
£21

CHEESE BURGER & FRIES
£11

SMALL ROAST
£13

£7.95 each

PASSIONFRUIT PAVLOVA
with mango & passionfruit sorbet

TRADITIONAL LEMON POSSET
with shortbread

RHUBARB & APPLE CRUMBLE
with custard

DARK CHOCOLATE & SALTED CARAMEL CHEESECAKE
with custard

HONEY & GINGER STEAMED SPONGE

with custard

SELECTION OF ICE CREAMS