Burns Night Supper 2026
23 January @ 6:30 pm
The Kings Arms presents its annual Burns Night Supper.
The ceremonial address will be at 7.15pm with a live piping in of the haggis.
Food served 7.30pm.
Dress code: smart/casual.
Special dietary needs catered for upon request at booking & food choices by 21 January 2026
Tel: 01380 860328
BURNS NIGHT SUPPER MENU
STARTERS
CLASSIC CULLEN SKINK
Leek & potato soup with smoked haddock & crusty bread
ROAST ROOT VEGETABLE TARTLET
Honey roasted carrots, parsnips & beetroot
VENISON CARPACCIO
with pickled red cabbage
MAIN COURSES
HAGGIS NEEPS & TATTIES
Macsween haggis neeps & tatties, steamed greens & whisky sauce
(Gluten free & vegetarian haggis available on request)
SCOTTISH SALMON FISHERMAN’S PIE
Cheese sauce, boiled egg, creamy mashed potato & mature Scottish cheddar cheese top with garden peas
BALMORAL CHICKEN BURGER
Chicken & haggis meat pattie with smoked streaky bacon & Scottish cheddar.
Salad, winter slaw & French fries
VEGETARIAN HAGGIS & RED LENTIL NUT LOAF (V)
with neeps and tatties & rich gravy
DESSERTS
TRADITIONAL CRANACHAN
Toasted oats in honey, whisky cream & fresh raspberries
ORANGE BUNDT CAKE
with salted caramel whiskey sauce
SELECTION OF SCOTTISH CHEESE
with apple slices, grapes, chutney oats cakes
2 Courses £32.50
3 Courses £37.50
Please let us know your menu choices by 21 January
If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.
EVENT LOCATION
The Kings Arms, Pub Lane, All Cannings, Devizes, Wiltshire, SN10 3PA
CONTACT
Tel: 01380 860328
OPENING HOURS
Monday
Open 6pm. Food 6.30-8.30pm.
(No food on first Monday of each month)
Tuesday-Thursday
12-3pm. Food 12-2pm.
Open 6pm. Food 6.30-8.30pm.
Friday
12-3pm. Food 12-2pm.
Open 5pm. Food 6.00-8.30pm.
Saturday
Open 12pm.
Food 12-2.30pm and 6.00-8.30pm.
Sunday
Open 12pm.
Food 12-5.00pm.
(Bank Holiday Mondays.
Open from 12pm, food 12-3.45pm).
