Lunch food
Monday, kitchen closed.
Tuesday–Friday 12–2:00pm.
Saturday 12–2:30pm
Sunday 12–5:00pm
Bank holiday Mondays 12–2:00pm

Evening food
Tuesday-Saturday 6:30–8:30pm.
Sunday, kitchen closed.

TEMPURA TIGER PRAWNS
with sweet chilli sauce
£10

SEEKH KEBABS
with cucumber & mint raita
£10

CHEF’S WARMING SOUP
with toasted sourdough & butter
£8

POACHED PEAR, WALNUT & STILTON SALAD (V)
£10

CLASSIC KEDGEREE
with poached egg, smoked haddock, fresh water prawns & creamy
curried rice
£12/£20

CHORIZO & CHEDDAR SCOTCH EGG
with bloody mary chutney & salad
£9

NEW POTATOES
£4

SEASONAL VEGETABLES
£4

FRIES
£4

CHIPS
£4

CHEF’S COTTAGE PIE
peas & sourdough bread
£20

PADFIELD’S PORK LOIN CHOP
colcannon buttered fine beans & mustard sauce
£19

CLASSIC HUNTER’S CHICKEN
with bacon, cheddar cheese, bbq sauce, fries & salad
£18

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

CHESTNUT MUSHROOM & SPINACH LASAGNE (V+)
with garlic bread & mixed leaf salad
£16

KING’S ARMS BEEF BURGER
with bacon & cheese
£17

CHICKEN BURGER
with bacon & a fried egg
£16

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries & coleslaw

MOVING MOUNTAIN VEGAN BURGER (V+)
with charred peppers, beetroot slaw, baby gem, beef tomato & gherkin in a soft white bun with fries
£18

BACON, LETTUCE & TOMATO WITH CONFIT GARLIC MAYONNAISE WHITE SOFT ROLL
with fries
£11

CRISPY HALLOUMI & CHILLI JAM WHITE SOFT ROLL (V)
with fries
£10

FISH GOUJONS & TARTARE WHITE SOFT ROLL
with fries
£11

BATTERED FISH & FRIES
choose from garden peas, salad or baked beans
£10.75

CHEESEBURGER, COLESLAW & FRIES
£10.75

BREADED CHICKEN GOUJONS & FRIES
choose from peas, salad or baked beans
£10.75

£7.95 each

STICKY TOFFEE PUDDING
with butterscotch sauce & gelato vanilla ice cream

APPLE CRUMBLE
with pouring cream

CHOCOLATE POT WITH SALTED CARAMEL
honeycomb & chocolate soil

LEMON POSSET
with candied lemon & meringue

BANOFFEE PIE WITH TIPSY CREAM
pistachio praline

SELECTION OF ICE CREAMS

WE ALSO HAVE SPECIALS AVAILABLE EVERY DAY.

If you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products, please speak to a member of our staff before placing your order.

2 Fish £17 – 3 Fish £22 – 4 Fish £27
served with fries or new potatoes seasonal greens or mixed leaf salad topped with mariniere sauce

Weekly changing choice of fish

2 people £45 – 3 people £60
Flat iron steak served rare or medium rare with chips, cabbage & bacon, mixed leaf salad, peppercorn sauce or red wine & mushroom sauce

Cooking & resting time for this dish is 20 minutes

Menu served
Sunday 12–5.00pm

CHILLI & GARLIC TIGER PRAWNS
on toasted sourdough
£10

TOMATO ROMESCO SALAD (V+)
with almonds, hazelnuts & mixed leaves on toasted sourdough
£9

CALAMARI WITH TARTARE SAUCE
on toasted sourdough
£9

SPICED LAMB MEAT BALLS
tomato & olive sauce on sourdough bread
£9

MOULES MARINIERE
with sourdough bread
£9

FLAT CAP MUSHROOM WITH MELTED BRIE
& pesto crumb
£9

KING’S ARMS BEEF BURGER
with bacon and cheese
£17

HALLOUMI BURGER WITH CHILLI JAM (V)
£16

Burgers served with baby gem lettuce, beef tomato & gherkin in a soft white bun with fries

MOVING MOUNTAIN VEGAN BURGER (V+)
with charred peppers & beetroot slaw
£18

ROAST BEEF
Yorkshire pudding & horseradish sauce
£21

ROAST HAUNCH VENISON
Yorkshire pudding & port jus
£20

PADFIELD’S PORK LOIN WITH CRACKLING
Yorkshire pudding & apple sauce
£18.75

ROAST CHICKEN BREAST
Yorkshire pudding & apple sauceYorkshire pudding & sausage meat stuffing
£18.75

BAKED LEMON & THYME SALMON
with roasted new potatoes & beurre blanc
£21

PECAN, WALNUT & PISTACHIO NUT ROAST (GF V+)
Yorkshire pudding & gravy
£16

All roasts are served with roasted potatoes, maple parsnips, orange & thyme carrots, seasonal purée, cauliflower cheese, seasonal greens & rich gravy

FISH & CHIPS
with garden peas & fresh tartare sauce
£17

CHEESE BURGER & FRIES
£10.75

SMALL ROAST
£12.75

£7.95 each

STICKY TOFFEE PUDDING
with toffee sauce & vanilla ice cream cream

APPLE & BLACKBERRY CRUMBLE
with custard

MELT IN THE MIDDLE CHOCOLATE PUDDING (V+)
with Madagascan vanilla ice cream

AFFOGATO
ice cream drowned with a shot of hot espresso

CLASSIC ETON MESS
with whipped cream, meringue & berries

SELECTION OF ICE CREAMS

Menu available
Tuesdays to Saturdays
from 26 November 2024

SWEET ROASTED RED PEPPER SOUP (V)
Crispy Bacon Bits & Sourdough Bread

HOMEMADE CITRUS CURED SALMON
with Pickled Cucumber

CHILLI AND LIME CRISPY DUCK
On a Hoisin Dressed Salad

VEGAN MUSHROOM PÂTÉ (V+)
Candied Walnuts and Toasted Sourdough

TRADITIONAL ROAST TURKEY BREAST
Chestnut Stuffing, Pigs in Blankets, Roast Potatoes,
Yorkshire Pudding & Seasonal Vegetables

OVEN BAKED HALIBUT WITH LEMON AND DILL
Warm Couscous and Roasted Vegetable Salad

SEARED MEDALLIONS OF BEEF
Horseradish Creamed Potatoes
Red Wine Jus and Seasonal Vegetables

SAVOURY SPICED BAKLAVA (V+)
Garlic Roasted Potatoes and Seasonal Vegetables

MAPLE ROSEMARY PORK TENDERLOIN
Roasted Carrots, Red Onions
and New Potatoes

TRADITIONAL BRANDY INFUSED CHRISTMAS PUDDING
with Homemade Brandy Sauce
Or Homemade Brandy Butter

SPICED ORANGE CREME BRULE
Brandy Snap

VANILLA POACHED PEARS
Chocolate Almond Sauce

CHOCOLATE AND BLACK CHERRY PITHIVIER
Vanilla Ice Cream

FINE SELECTION OF ENGLISH CHEESES
With Fudges Biscuits, Celery, Grapes,
Butter and Spicy Tomato Chutney

2 Courses £30.00
3 Courses £35.00

Bookings and pre-orders required at least 7 days in advance.

£10 per person deposit.