Valentine’s Day – Dinner for Two
14 February @ 6:30 pm - 8:30 pm
Glass of Prosecco on arrival
2 Courses
Bottle of wine:
Pinot Grigio Blush/Chenin Blanc/Sangiovese
£75 for two
VALENTINE’S DAY MENU
DINNER FOR TWO
Friday 14 February – 6:30-8:30pm
ON ARRIVAL
GLASS OF PROSECCO
2 COURSES
BOTTLE OF WINE
PINOT GRIGIO BLUSH/CHENIN BLANC/ SANGIOVESE
£75
STARTERS
GAMBAS PIL PIL
Plump tiger prawns in garlic spicy oil, with crusty bread
GRILLED ROSARY GOATS CHEESE
with hot honey and pink peppercorns
BUTTER PECAN CHICKEN SALAD
Oven baked chicken pieces coated in crushed pecans and served with honey and dijon mustard dressed salad.
MAIN COURSES
CLASSIC BEEF WELLINGTON
Dauphinoise potatoes and glazed baby carrots
GARLIC AND LEMON MAHI MAHI
with cream & asparagus risotto
PAELLA VERDURA
Paella stuffed full with fresh courgettes, mushrooms, roasted red peppers and tomatoes
DESSERTS
RASPBERRY, ROSE AND WHITE CHOCOLATE CHEESECAKE
Dark chocolate dipped strawberries
(to share)
CREME CARAMEL
with caramelised oranges
GINGERBREAD AND KAHLUA
AFFOGATO
EVENT LOCATION
The Kings Arms, Pub Lane, All Cannings, Devizes, Wiltshire, SN10 3PA
CONTACT
Tel: 01380 860328
OPENING HOURS
Monday
Open 6pm. Kitchen closed.
Tuesday-Thursday
12-3pm. Food 12-2pm.
Open 6pm. Food 6.30-8.30pm.
Friday
12-3pm. Food 12-2pm.
Open 5pm. Food 6.00-8.30pm.
Saturday
Open 12pm.
Food 12-2.30pm and 6.00-8.30pm.
Sunday
Open 12pm.
Food 12-5.00pm.
(Bank Holiday Mondays.
Open from 12pm, food 12-3pm).
