Menu available
Thursday 23rd November- Christmas Eve lunch

SPICED BUTTERNUT SOUP (V)
with fennel oil & sourdough bread

SMOKED DUCK & PORK TERRINE
with cranberry chutney & sourdough bread

BEETROOT CURED COD LOIN
with fennel & kohlrabi slaw

POACHED PEAR, WALNUT & STILTON SALAD (V)

TRADITIONAL ROAST TURKEY BREAST
chestnut stuffing, pigs in blankets, seasonal vegetables, roasted potatoes & Yorkshire pudding

WADWORTH OLD TIMER BRAISED BEEF CHEEK
anchovies, walnuts, honey glazed carrots & horseradish mashed potato

PAN COOKED SALMON SUPREME
creamed leeks, fresh vegetables & roasted new potatoes

HONEY & GARLIC PORK TENDERLOIN
hot lemon potatoes & buttered fine beans

WINTER RAINBOW BUDDHA BOWL (V+)
roasted sweet potato & chickpeas, quinoa, kale, spinach and orange braised red cabbage with tahini, maple syrup & lime juice dressing and roasted walnuts

TRADITIONAL BRANDY INFUSED CHRISTMAS PUDDING
with homemade brandy sauce

BAKED CHOCOLATE MOUSSE
with raspberry granita & double cream

BLACK CHERRY & FRANGIPANE TART
with double cream

LEMON POSSET
with thyme shortbread

ENGLISH CHEESE & BISCUITS
with celery, grapes, apple, butter & spicy apple chutney
£3 supplement

2 Courses £30.00
3 Courses £35.00

Please preorder your menu choices