Menu available
Thursday 24th November- Christmas Eve lunch

ROASTED RED PEPPER & TOMATO SOUP (VG)
Warm ciabatta bread

CHICKEN LIVER PATE WITH PORT & LEMON
with spicy tomato chutney, salad garni & toasted sourdough

WILD MUSHROOM ARANCINI
filled with sun-dried tomato & Parmesan. chilli jam

BEETROOT CURED SALMON
black pepper bruschetta, pickled vegetables

TRADITIONAL ROAST GOLD TURKEY BREAST
apricot & chestnut stuffing, pigs in blankets & pan jus

ROASTED LOCAL PEPPERED BEEF
served medium rare, rich gravy, homemade horseradish cream & Yorkshire pudding

PAN SEARED SALMON FILLET
herb crusted with mussel hollandaise sauce

All served with goose fat roasted potatoes & seasonal vegetables

SWEET POTATO & HERITAGE TRICOLOURED BEETROOT PARCEL (VG)
roasted potatoes, seasonal vegetables & mushroom jus

GOAT’S CHEESE, CARAMELISED RED ONION & WILTED SPINACH TART (V)
Balsamic & honey glaze roasted potatoes & seasonal vegetables

TRADITIONAL BRANDY INFUSED CHRISTMAS PUDDING
with homemade brandy sauce

CHOCOLATE & ORANGE TORTE (VG)
with vanilla ice cream & fruit coulis

HONEYCOMB & CHOCOLATE CHEESECAKE
vanilla ice cream & fresh fruit

WARM POACHED PEAR
Christmas spiced mulled wine sauce, candied peel & vanilla ice cream

ENGLISH CHEESE & BISCUITS
with celery, grapes, apple, butter & spicy apple chutney
£3 supplement

2 Courses £27.95
3 Courses £32.95

Please preorder your menu choices