-
-
SUNDAY LUNCH
With Yorkshire pudding & horseradish sauce, served with roasted potatoes, roasted vegetables and vegetables.
-
MAIN COURSE
With green beans, peas, mushrooms, grilled tomato & fries.
-
MAIN COURSE
with bacon & cheddar, toasted roll, french fries, coleslaw & tomato relish
-
MAIN COURSE
with twice-cooked chips, peas & tartare sauce.
-
MAIN COURSE
With a brace of eggs, peas & twice-cooked chips.
-
DESSERT
Available with custard or cream.
-
Celeriac & Toasted Hazelnut Soup -
MAIN COURSE
With rice, popadom & mango chutney.
-
STARTER
With homemade chilli jam.
-
POP-UP PIZZA
12" handmade Italian artisan stone-baked premium sourdough base.
Tomato with mozzarella cheese & any 3 meats.
Extra toppings at 50p each
spicy chicken, chorizo, pepperoni, anchovies, ham, smoked bacon, spicy beef, mushroom, peppers, pineapple, jalapeno chilli's, sweet & smokey jackfruit (vegan), vegan mozzarella style cheese, goats cheese, mature cheddar, red onion, sweetcorn, olives.
-
POP-UP PIZZA
12" handmade Italian artisan stone-baked premium sourdough base.
Tomato with vegetarian mozzarella or vegan mozzarella style cheese
Extra toppings at 50p each
hot & spicy chicken, chorizo, pepperoni, anchovies, ham, smoked bacon, spicy beef, mushroom, peppers, pineapple, jalapeno chilli's, sweet & smokey jackfruit, vegan grated cheese, red onion, sweetcorn, olives. Mature cheddar & goats cheese.
-
FRIDAY NIGHT SPECIAL (2 for £25)
Beer-battered fresh haddock fillet, crushed peas, twice-cooked chips & tartare sauce.
-
DESSERT
Available with custard or cream
-
SIDES
Thick cut potato chips or thin french fries.
-
STARTER
With Hoisin sauce, sesame seed dressing and salad.
-
POP-UP PIZZA
12" handmade Italian artisan stone-baked premium sourdough base.
Tomato with mozzarella cheese, cheddar and parmesan
Extra toppings at 50p each
Hot & spicy chicken, chorizo, pepperoni, anchovies, ham, smoked bacon, spicy beef, mushroom, peppers, pineapple, jalapeno chilli's, sweet & smokey jackfruit (vegan), vegan mozzarella style cheese, goats cheese, mature cheddar, red onion, sweetcorn, olives.
-
SUNDAY LUNCH
With Yorkshire pudding, apple sauce, roast potatoes, roasted vegetables, clapshot, fresh vegetables & gravy.
-
MAIN COURSE
With mashed potato and fresh vegetables.
-
MAIN COURSE
with whole grain mustard mashed potato, caramelised onions, fresh vegetables & red wine jus.
-
Out of stock
SUNDAY LUNCH
Yorkshire pudding & all the trimmings -
STEAK NIGHT THURSDAY (2 for £25)
2 Butchers 8oz rump steaks, green beans, peas, mushrooms, griddled tomatoes, french fries & pepper sauce.
-
STARTER
With sesame seeds & dark chilli syrup
-
MAIN COURSE
With rice, poppadom & mango chutney.
-
DESSERT
-
CURRY NIGHT SATURDAY (2 for £25)
Today's choice of curry with rice, poppadom and mango chutney.
-
SUNDAY LUNCH
With Yorkshire pudding shallot & rosemary gravy, served with roasted potatoes, roasted vegetables and vegetables.
-
STARTER
With Asian salad, Hoisin sauce and sesame seeds.
-
Fig & Halloumi Salad
-
BURGER NIGHT WEDNESDAY (2 for £25)
Either our 8oz griddled beef burger or our fillet of haddock burger
-
DESSERT
Available with custard or cream.
-
MAIN COURSE
With fries, fried onion, stilton cheese & horseradish cream.
-
SIDES
Hand cut sweet potato fries.
-
SIDES
Thick cut potato chips or thin french fries topped with melted cheese.
-
MAIN COURSE
Homemade Lasagne. Rocket salad with parmesan flakes & balsamic glaze.
-
Chilli & Garlic Prawns
Call 01380 860328
OPENING HOURS
Takeaway Food & Drink Hours
Mon – Fri 5-8pm
Sat & Sun 12-2.30pm & 5-8pm
Pizza Pop Up Fri & Sat 5-7pm
Please note, Pizza Pop Up can be arranged for a later time by pre arrangement
Tel: 01380 860328
Pub Lane, All Cannings, Devizes SN10 3PA
© The Kings Arms The Kings Arms. VAT no: 136 8422 08. Design development Viarti