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X-ORIGINAL-URL:https://kingsarmsallcannings.co.uk
X-WR-CALDESC:Events for The Kings Arms, All Cannings
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DTSTART;TZID=Europe/London:20251231T120000
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DTSTAMP:20260430T091149
CREATED:20251220T102813Z
LAST-MODIFIED:20251220T102813Z
UID:21848-1767182400-1767229200@kingsarmsallcannings.co.uk
SUMMARY:New Year's Eve Silent Disco
DESCRIPTION:NEW YEAR’S EVE AT THE KINGS ARMS\nWe’ll be open as usual from midday and serving food between 12pm and 2pm. \nOur Chef\, Frank\, has created an evening celebratory menu – serving 6 – 8:30pm. \nStart your evening with a bottle of bubbly\, choose from our wine list.\nFollowed by a silent disco to welcome in the New Year.\nA short interlude at midnight for the chimes of Big Ben. \nOpen until late. \nIn the evening we have a silent disco lined up – supplied by Silent Disco UK \nGreat fun if you’ve never experienced one\, you can listen to a choice of channels playing different genres. Try something different for New Year’s Eve! \nAnd of course everything stops for the bells at midnight. \nFREE ENTRY \nNo tickets required but you can still book a table for food. \nTel: 01380 860328 \nNEW YEAR’S EVE MENU 2025Menu available\n6:00-8:30PM\n31 December 2025 \nSee in the new year at the Kings Arms. Dine with us 6:00-8:30pm – our Chef\, Frank\, has created a celebratory menu. \nStart your evening with a bottle of bubbly\, choose from our wine list.\nFollowed by a silent disco to welcome in the New Year.\nA short interlude at midnight for the chimes of Big Ben. \nOpen until late. \nSTARTERS LIGHTLY CURRIED LEEK & POTATO BROTH \nwith sourdough\n£8 \nSALAD OF HOME CURED CITRON SALMON \nwith roasted baby beetroot & horseradish cream\n£11 \n SMOKED CHICKEN TERRINE\nWith Wadworth 6X chutney\n£11 \nMAIN COURSESROASTED FILLET OF SALMON\nwith Lemon Beurre Blanc\, spring onion mashed potatoes and season vegetables\n£20 \nPAN COOKED CORN FED CHICKEN\nWith Lardons of Pancetta and Baby Onions\, Fondant Potato and a Red Wine Jus\n£20 \n CREAMY BUTTERNUT SQUASH RISOTTO (V)\nWith fresh Roquette and a Sage and Parmesan Tuille\n£18 \nDESSERTS CLASSIC INDIVIDUAL GLAZED LEMON TART \nwith fresh raspberries\n£8 \n PRALINE CHEESECAKE \nwith Hot Chocolate Fudge Caramel Sauce\n£8 \nMANGO\, PASSION FRUIT AND LIMONCELLO PAVLOVA\nwith Double Cream \nICED GRANNY SMITH SOUFFLE \nwith Ginger Shortbread\n£8 \nCELEBRATION DRINKS Single serve bottle of Prosecco\n £9 \n Bottle Prosecco\n £29 \n Bottle LALLIER Champagne \n£70 \nBOOK A TABLE
URL:https://kingsarmsallcannings.co.uk/event/new-years-eve-silent-disco/
LOCATION:The Kings Arms\, Pub Lane\, All Cannings\, Devizes\, Wiltshire\, SN10 3PA\, United Kingdom
CATEGORIES:Indoor event,Pub Event
ATTACH;FMTTYPE=image/png:https://kingsarmsallcannings.co.uk/wp-content/uploads/2025/12/new-years-eve-31-12-25-event.png
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DTSTART;TZID=Europe/London:20260105T200000
DTEND;TZID=Europe/London:20260105T200000
DTSTAMP:20260430T091149
CREATED:20251203T104149Z
LAST-MODIFIED:20251203T104548Z
UID:21714-1767643200-1767643200@kingsarmsallcannings.co.uk
SUMMARY:January 2026 Monday Quiz Night
DESCRIPTION:5 January 2026Quiz Night at 8pm\nJoin us with a team of up to five people. One team per table and it’s just £10 per team to enter. \nExpect a wide range of subjects and a fun evening. Plus there’ll be complimentary chips for each table. \nProceeds to local good causes and charities named by the winners. \nIt’s usually a popular event\, so call or pop in to book a table. \nTel: 01380 860328 \nper team
URL:https://kingsarmsallcannings.co.uk/event/january-2026-monday-quiz-night/
LOCATION:The Kings Arms\, Pub Lane\, All Cannings\, Devizes\, Wiltshire\, SN10 3PA\, United Kingdom
CATEGORIES:Indoor event,Pub Event
ATTACH;FMTTYPE=image/jpeg:https://kingsarmsallcannings.co.uk/wp-content/uploads/2025/02/monday-quiz.jpg
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DTSTART;TZID=Europe/London:20260123T183000
DTEND;TZID=Europe/London:20260123T183000
DTSTAMP:20260430T091149
CREATED:20260108T151729Z
LAST-MODIFIED:20260108T152401Z
UID:21991-1769193000-1769193000@kingsarmsallcannings.co.uk
SUMMARY:Burns Night Supper 2026
DESCRIPTION:The Kings Arms presents its annual Burns Night Supper.\nThe ceremonial address will be at 7.15pm with a live piping in of the haggis.\nFood served 7.30pm. \nDress code: smart/casual. \nSpecial dietary needs catered for upon request at booking & food choices by 21 January 2026 \nTel: 01380 860328 \nBURNS NIGHT SUPPER MENUSTARTERSCLASSIC CULLEN SKINK\nLeek & potato soup with smoked haddock & crusty bread \nROAST ROOT VEGETABLE TARTLET\nHoney roasted carrots\, parsnips & beetroot \nVENISON CARPACCIO\nwith pickled red cabbage \nMAIN COURSESHAGGIS NEEPS & TATTIES\nMacsween haggis neeps & tatties\, steamed greens & whisky sauce \n(Gluten free & vegetarian haggis available on request) \nSCOTTISH SALMON FISHERMAN’S PIE\nCheese sauce\, boiled egg\, creamy mashed potato & mature Scottish cheddar cheese top with garden peas \nBALMORAL CHICKEN BURGER\nChicken & haggis meat pattie with smoked streaky bacon & Scottish cheddar.\nSalad\, winter slaw & French fries \nVEGETARIAN HAGGIS & RED LENTIL NUT LOAF (V)\nwith neeps and tatties & rich gravy \nDESSERTSTRADITIONAL CRANACHAN\nToasted oats in honey\, whisky cream & fresh raspberries \n ORANGE BUNDT CAKE\nwith salted caramel whiskey sauce \nSELECTION OF SCOTTISH CHEESE\nwith apple slices\, grapes\, chutney oats cakes \n2 Courses £32.50\n3 Courses £37.50 \nPlease let us know your menu choices by 21 January \nIf you have a food or drink allergy or intolerance and would like to know about any allergenic ingredient in our food or products\, please speak to a member of our staff before placing your order. \nBOOK A TABLE
URL:https://kingsarmsallcannings.co.uk/event/burns-night-supper-2026/
LOCATION:The Kings Arms\, Pub Lane\, All Cannings\, Devizes\, Wiltshire\, SN10 3PA\, United Kingdom
CATEGORIES:Indoor event,Pub Event
ATTACH;FMTTYPE=image/png:https://kingsarmsallcannings.co.uk/wp-content/uploads/2026/01/burns-night-supper-2026.png
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